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Ravioli vs. Oregano — In-Depth Nutrition Comparison

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What are the main differences between ravioli and oregano?

  • Oregano has more vitamin K, iron, manganese, fiber, calcium, vitamin E, vitamin B6, magnesium, copper, and folate than ravioli.
  • Oregano's daily need coverage for vitamin K is 516% higher.
  • Ravioli has a higher glycemic index (39) than oregano (5).

We used Ravioli, cheese-filled, canned and Spices, oregano, dried types in this comparison.

Infographic

Ravioli vs Oregano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Oregano
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Contains more MagnesiumMagnesium +1700%
Contains more CalciumCalcium +4739.4%
Contains more PotassiumPotassium +443.1%
Contains more IronIron +4873%
Contains more CopperCopper +345.8%
Contains more ZincZinc +647.2%
Contains more PhosphorusPhosphorus +196%
Contains less SodiumSodium -91.8%
Contains more ManganeseManganese +2735.2%
Contains more SeleniumSelenium +28.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Oregano
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +750%
Contains more Vitamin EVitamin E +2048.2%
Contains more Vitamin B1Vitamin B1 +139.2%
Contains more Vitamin B2Vitamin B2 +560%
Contains more Vitamin B3Vitamin B3 +337.7%
Contains more Vitamin B5Vitamin B5 +238.6%
Contains more Vitamin B6Vitamin B6 +923.5%
Contains more Vitamin KVitamin K +26930.4%
Contains more FolateFolate +1085%
Contains more CholineCholine +240%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Oregano DV% diff.
Vitamin K 2.3µg 621.7µg 516%
Iron 0.74mg 36.8mg 451%
Manganese 0.176mg 4.99mg 209%
Fiber 1.3g 42.5g 165%
Calcium 33mg 1597mg 156%
Vitamin E 0.85mg 18.26mg 116%
Vitamin B6 0.102mg 1.044mg 72%
Magnesium 15mg 270mg 61%
Copper 0.142mg 0.633mg 55%
Folate 20µg 237µg 54%
Vitamin B2 0.08mg 0.528mg 34%
Potassium 232mg 1260mg 30%
Vitamin B3 1.06mg 4.64mg 22%
Zinc 0.36mg 2.69mg 21%
Carbs 13.64g 68.92g 18%
Phosphorus 50mg 148mg 14%
Vitamin B5 0.272mg 0.921mg 13%
Protein 2.48g 9g 13%
Sodium 306mg 25mg 12%
Vitamin B1 0.074mg 0.177mg 9%
Calories 77kcal 265kcal 9%
Polyunsaturated fat 0.182g 1.369g 8%
Vitamin A 10µg 85µg 8%
Saturated fat 0.723g 1.551g 4%
Choline 9.5mg 32.3mg 4%
Fats 1.45g 4.28g 4%
Vitamin C 0mg 2.3mg 3%
Selenium 3.5µg 4.5µg 2%
Vitamin B12 0.03µg 0µg 1%
Cholesterol 3mg 0mg 1%
Monounsaturated fat 0.418g 0.716g 1%
Fructose 1.13g 1%
Net carbs 12.34g 26.42g N/A
Sugar 3.72g 4.09g N/A
Tryptophan 0.203mg 0%
Threonine 0.322mg 0%
Isoleucine 0.441mg 0%
Leucine 0.78mg 0%
Lysine 0.5mg 0%
Methionine 0.127mg 0%
Phenylalanine 0.449mg 0%
Valine 0.585mg 0%
Histidine 0.144mg 0%
Omega-3 - ALA 0.621g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
Contains more WaterWater +714.8%
Contains more ProteinProtein +262.9%
Contains more FatsFats +195.2%
Contains more CarbsCarbs +405.3%
Contains more OtherOther +417.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
Contains less Sat. FatSaturated fat -53.4%
Contains more Mono. FatMonounsaturated fat +71.3%
Contains more Poly. FatPolyunsaturated fat +652.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.