Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ravioli vs. Parsley — In-Depth Nutrition Comparison

Compare

What are the main differences between ravioli and parsley?

  • Parsley has more vitamin K, vitamin A, vitamin C, iron, folate, calcium, potassium, magnesium, and fiber than ravioli.
  • Parsley's daily need coverage for vitamin K is 1365% higher.
  • Parsley has 5 times less sodium than ravioli. Ravioli has 306mg of sodium, while parsley has 56mg.

We used Ravioli, cheese-filled, canned and Parsley, fresh types in this comparison.

Infographic

Ravioli vs Parsley infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Contains more SeleniumSelenium +3400%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +318.2%
Contains more PotassiumPotassium +138.8%
Contains more IronIron +737.8%
Contains more ZincZinc +197.2%
Contains more PhosphorusPhosphorus +16%
Contains less SodiumSodium -81.7%
~equal in Copper ~0.149mg
~equal in Manganese ~0.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Contains more Vitamin EVitamin E +13.3%
Contains more Vitamin B6Vitamin B6 +13.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4110%
Contains more Vitamin B1Vitamin B1 +16.2%
Contains more Vitamin B2Vitamin B2 +22.5%
Contains more Vitamin B3Vitamin B3 +23.9%
Contains more Vitamin B5Vitamin B5 +47.1%
Contains more Vitamin KVitamin K +71204.3%
Contains more FolateFolate +660%
Contains more CholineCholine +34.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Parsley DV% diff.
Vitamin K 2.3µg 1640µg 1365%
Vitamin C 0mg 133mg 148%
Iron 0.74mg 6.2mg 68%
Vitamin A 10µg 421µg 46%
Folate 20µg 152µg 33%
Sodium 306mg 56mg 11%
Calcium 33mg 138mg 11%
Potassium 232mg 554mg 9%
Magnesium 15mg 50mg 8%
Fiber 1.3g 3.3g 8%
Zinc 0.36mg 1.07mg 6%
Selenium 3.5µg 0.1µg 6%
Vitamin B5 0.272mg 0.4mg 3%
Saturated fat 0.723g 0.132g 3%
Carbs 13.64g 6.33g 2%
Vitamin B3 1.06mg 1.313mg 2%
Calories 77kcal 36kcal 2%
Vitamin B2 0.08mg 0.098mg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin B6 0.102mg 0.09mg 1%
Choline 9.5mg 12.8mg 1%
Vitamin B1 0.074mg 0.086mg 1%
Protein 2.48g 2.97g 1%
Manganese 0.176mg 0.16mg 1%
Vitamin E 0.85mg 0.75mg 1%
Phosphorus 50mg 58mg 1%
Copper 0.142mg 0.149mg 1%
Cholesterol 3mg 0mg 1%
Fats 1.45g 0.79g 1%
Net carbs 12.34g 3.03g N/A
Sugar 3.72g 0.85g N/A
Monounsaturated fat 0.418g 0.295g 0%
Polyunsaturated fat 0.182g 0.124g 0%
Tryptophan 0.045mg 0%
Threonine 0.122mg 0%
Isoleucine 0.118mg 0%
Leucine 0.204mg 0%
Lysine 0.181mg 0%
Methionine 0.042mg 0%
Phenylalanine 0.145mg 0%
Valine 0.172mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Contains more FatsFats +83.5%
Contains more CarbsCarbs +115.5%
Contains more ProteinProtein +19.8%
Contains more OtherOther +44.7%
~equal in Water ~87.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains more Mono. FatMonounsaturated fat +41.7%
Contains more Poly. FatPolyunsaturated fat +46.8%
Contains less Sat. FatSaturated fat -81.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.