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Ravioli vs. Peanut butter — In-Depth Nutrition Comparison

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What are the differences between ravioli and peanut butter?

  • The amount of vitamin B3, manganese, vitamin E, phosphorus, magnesium, copper, vitamin B6, zinc, and vitamin B5 in peanut butter is higher than in ravioli.
  • Peanut butter's daily need coverage for vitamin B3 is 75% more.
  • Ravioli has less saturated fat.
  • Peanut butter has a lower glycemic index (14) than ravioli (39).

We used Ravioli, cheese-filled, canned and Peanut butter, smooth style, without salt types in this article.

Infographic

Ravioli vs Peanut butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Contains more MagnesiumMagnesium +1020%
Contains more CalciumCalcium +48.5%
Contains more PotassiumPotassium +140.5%
Contains more IronIron +135.1%
Contains more CopperCopper +197.2%
Contains more ZincZinc +597.2%
Contains more PhosphorusPhosphorus +570%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +846%
Contains more SeleniumSelenium +17.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +666.7%
Contains more Vitamin EVitamin E +970.6%
Contains more Vitamin B1Vitamin B1 +102.7%
Contains more Vitamin B2Vitamin B2 +140%
Contains more Vitamin B3Vitamin B3 +1137%
Contains more Vitamin B5Vitamin B5 +318%
Contains more Vitamin B6Vitamin B6 +332.4%
Contains more FolateFolate +335%
Contains more CholineCholine +563.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Peanut butter DV% diff.
Polyunsaturated fat 0.182g 12.535g 82%
Fats 1.45g 51.36g 77%
Vitamin B3 1.06mg 13.112mg 75%
Manganese 0.176mg 1.665mg 65%
Monounsaturated fat 0.418g 25.941g 64%
Vitamin E 0.85mg 9.1mg 55%
Saturated fat 0.723g 10.325g 44%
Phosphorus 50mg 335mg 41%
Protein 2.48g 22.21g 39%
Magnesium 15mg 168mg 36%
Copper 0.142mg 0.422mg 31%
Calories 77kcal 598kcal 26%
Vitamin B6 0.102mg 0.441mg 26%
Zinc 0.36mg 2.51mg 20%
Folate 20µg 87µg 17%
Vitamin B5 0.272mg 1.137mg 17%
Fiber 1.3g 5g 15%
Sodium 306mg 17mg 13%
Iron 0.74mg 1.74mg 13%
Choline 9.5mg 63mg 10%
Potassium 232mg 558mg 10%
Vitamin B2 0.08mg 0.192mg 9%
Vitamin B1 0.074mg 0.15mg 6%
Carbs 13.64g 22.31g 3%
Vitamin K 2.3µg 0.3µg 2%
Calcium 33mg 49mg 2%
Selenium 3.5µg 4.1µg 1%
Vitamin B12 0.03µg 0µg 1%
Starch 3.56g 1%
Cholesterol 3mg 0mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 12.34g 17.31g N/A
Sugar 3.72g 10.49g N/A
Trans fat 0.075g N/A
Tryptophan 0.231mg 0%
Threonine 0.525mg 0%
Isoleucine 0.616mg 0%
Leucine 1.546mg 0%
Lysine 0.681mg 0%
Methionine 0.265mg 0%
Phenylalanine 1.202mg 0%
Valine 0.782mg 0%
Histidine 0.557mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.01g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0g 0.008g N/A
Omega-6 - Linoleic acid 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
Contains more WaterWater +6478%
Contains more ProteinProtein +795.6%
Contains more FatsFats +3442.1%
Contains more CarbsCarbs +63.6%
Contains more OtherOther +90.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
Contains less Sat. FatSaturated fat -93%
Contains more Mono. FatMonounsaturated fat +6106%
Contains more Poly. FatPolyunsaturated fat +6787.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.