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Ravioli vs. Porridge — In-Depth Nutrition Comparison

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Important differences between ravioli and porridge

  • Ravioli has more copper, manganese, vitamin B6, potassium, and vitamin E; however, porridge has more iron and calcium.
  • Porridge's daily need coverage for iron is 38% more.
  • Porridge is lower in sodium.
  • Porridge has a higher glycemic index than ravioli.

The food varieties used in the comparison are Ravioli, cheese-filled, canned and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt.

Infographic

Ravioli vs Porridge infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +1350%
Contains more CopperCopper +255%
Contains more ZincZinc +176.9%
Contains more PhosphorusPhosphorus +233.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +25%
Contains more CalciumCalcium +163.6%
Contains more IronIron +405.4%
Contains less SodiumSodium -98%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +4150%
Contains more Vitamin B1Vitamin B1 +34.5%
Contains more Vitamin B2Vitamin B2 +220%
Contains more Vitamin B3Vitamin B3 +103.8%
Contains more Vitamin B5Vitamin B5 +283.1%
Contains more Vitamin B6Vitamin B6 +684.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +66.7%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Porridge DV% diff.
Iron 0.74mg 3.74mg 38%
Sodium 306mg 6mg 13%
Copper 0.142mg 0.04mg 11%
Manganese 0.176mg 0mg 8%
Vitamin B6 0.102mg 0.013mg 7%
Vitamin E 0.85mg 0.02mg 6%
Potassium 232mg 16mg 6%
Phosphorus 50mg 15mg 5%
Calcium 33mg 87mg 5%
Vitamin B2 0.08mg 0.025mg 4%
Vitamin B5 0.272mg 0.071mg 4%
Saturated fat 0.723g 0.033g 3%
Fiber 1.3g 0.5g 3%
Vitamin B3 1.06mg 0.52mg 3%
Folate 20µg 12µg 2%
Zinc 0.36mg 0.13mg 2%
Magnesium 15mg 5mg 2%
Choline 9.5mg 2%
Vitamin K 2.3µg 0.1µg 2%
Protein 2.48g 1.44g 2%
Fats 1.45g 0.21g 2%
Vitamin B1 0.074mg 0.055mg 2%
Monounsaturated fat 0.418g 0.028g 1%
Vitamin B12 0.03µg 0µg 1%
Calories 77kcal 50kcal 1%
Selenium 3.5µg 2.8µg 1%
Vitamin A 10µg 0µg 1%
Cholesterol 3mg 0mg 1%
Carbs 13.64g 10.52g 1%
Net carbs 12.34g 10.02g N/A
Sugar 3.72g 0.03g N/A
Polyunsaturated fat 0.182g 0.114g 0%
Tryptophan 0.02mg 0%
Threonine 0.045mg 0%
Isoleucine 0.063mg 0%
Leucine 0.11mg 0%
Lysine 0.037mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.078mg 0%
Valine 0.07mg 0%
Histidine 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
Contains more ProteinProtein +72.2%
Contains more FatsFats +590.5%
Contains more CarbsCarbs +29.7%
Contains more OtherOther +590.9%
~equal in Water ~87.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
Contains more Mono. FatMonounsaturated fat +1392.9%
Contains more Poly. FatPolyunsaturated fat +59.6%
Contains less Sat. FatSaturated fat -95.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.