Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ravioli vs. Thyme — In-Depth Nutrition Comparison

Compare

How are ravioli and thyme different?

  • Ravioli contains less iron, vitamin C, vitamin A, manganese, fiber, copper, calcium, magnesium, vitamin B2, and vitamin B6 than thyme.
  • Thyme covers your daily need for iron, 209% more than ravioli.

Ravioli, cheese-filled, canned and Thyme, fresh types were used in this article.

Infographic

Ravioli vs Thyme infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +966.7%
Contains more CalciumCalcium +1127.3%
Contains more PotassiumPotassium +162.5%
Contains more IronIron +2258.1%
Contains more CopperCopper +290.8%
Contains more ZincZinc +402.8%
Contains more PhosphorusPhosphorus +112%
Contains less SodiumSodium -97.1%
Contains more ManganeseManganese +876.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Thyme
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +54.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2280%
Contains more Vitamin B2Vitamin B2 +488.8%
Contains more Vitamin B3Vitamin B3 +72.1%
Contains more Vitamin B5Vitamin B5 +50.4%
Contains more Vitamin B6Vitamin B6 +241.2%
Contains more FolateFolate +125%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Thyme DV% diff.
Iron 0.74mg 17.45mg 209%
Vitamin C 0mg 160.1mg 178%
Manganese 0.176mg 1.719mg 67%
Fiber 1.3g 14g 51%
Copper 0.142mg 0.555mg 46%
Calcium 33mg 405mg 37%
Magnesium 15mg 160mg 35%
Vitamin B2 0.08mg 0.471mg 30%
Vitamin A 10µg 238µg 25%
Vitamin B6 0.102mg 0.348mg 19%
Sodium 306mg 9mg 13%
Zinc 0.36mg 1.81mg 13%
Potassium 232mg 609mg 11%
Phosphorus 50mg 106mg 8%
Selenium 3.5µg 6%
Protein 2.48g 5.56g 6%
Vitamin E 0.85mg 6%
Folate 20µg 45µg 6%
Vitamin B3 1.06mg 1.824mg 5%
Carbs 13.64g 24.45g 4%
Vitamin B5 0.272mg 0.409mg 3%
Vitamin K 2.3µg 2%
Polyunsaturated fat 0.182g 0.532g 2%
Vitamin B1 0.074mg 0.048mg 2%
Choline 9.5mg 2%
Saturated fat 0.723g 0.467g 1%
Monounsaturated fat 0.418g 0.081g 1%
Calories 77kcal 101kcal 1%
Vitamin B12 0.03µg 0µg 1%
Cholesterol 3mg 0mg 1%
Fats 1.45g 1.68g 0%
Net carbs 12.34g 10.45g N/A
Sugar 3.72g N/A
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more WaterWater +24.3%
Contains more ProteinProtein +124.2%
Contains more FatsFats +15.9%
Contains more CarbsCarbs +79.3%
Contains more OtherOther +110.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains more Mono. FatMonounsaturated fat +416%
Contains less Sat. FatSaturated fat -35.4%
Contains more Poly. FatPolyunsaturated fat +192.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.