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Ravioli vs. Tofu — In-Depth Nutrition Comparison

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A recap on differences between ravioli and tofu

  • Tofu is higher than ravioli in calcium, manganese, copper, selenium, iron, phosphorus, zinc, magnesium, and vitamin B1.
  • Tofu covers your daily calcium needs 65% more than ravioli.
  • Ravioli contains 22 times more sodium than tofu. While ravioli contains 306mg of sodium, tofu contains only 14mg.
  • The glycemic index of tofu is lower.

Food varieties used in this article are Ravioli, cheese-filled, canned and Tofu, raw, firm, prepared with calcium sulfate.

Infographic

Ravioli vs Tofu infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Tofu
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Contains more MagnesiumMagnesium +286.7%
Contains more CalciumCalcium +1969.7%
Contains more IronIron +259.5%
Contains more CopperCopper +166.2%
Contains more ZincZinc +336.1%
Contains more PhosphorusPhosphorus +280%
Contains less SodiumSodium -95.4%
Contains more ManganeseManganese +571%
Contains more SeleniumSelenium +397.1%
~equal in Potassium ~237mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Tofu
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +178.2%
Contains more Vitamin B5Vitamin B5 +104.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +113.5%
Contains more Vitamin B2Vitamin B2 +27.5%
Contains more FolateFolate +45%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.092mg

All nutrients comparison - raw data values

Nutrient Ravioli Tofu DV% diff.
Calcium 33mg 683mg 65%
Manganese 0.176mg 1.181mg 44%
Polyunsaturated fat 0.182g 4.921g 32%
Protein 2.48g 17.27g 30%
Copper 0.142mg 0.378mg 26%
Selenium 3.5µg 17.4µg 25%
Iron 0.74mg 2.66mg 24%
Phosphorus 50mg 190mg 20%
Sodium 306mg 14mg 13%
Fats 1.45g 8.72g 11%
Zinc 0.36mg 1.57mg 11%
Magnesium 15mg 58mg 10%
Vitamin B1 0.074mg 0.158mg 7%
Vitamin E 0.85mg 6%
Fiber 1.3g 2.3g 4%
Carbs 13.64g 2.78g 4%
Monounsaturated fat 0.418g 1.925g 4%
Vitamin B3 1.06mg 0.381mg 4%
Vitamin B5 0.272mg 0.133mg 3%
Calories 77kcal 144kcal 3%
Saturated fat 0.723g 1.261g 2%
Vitamin B2 0.08mg 0.102mg 2%
Vitamin K 2.3µg 2%
Folate 20µg 29µg 2%
Choline 9.5mg 2%
Vitamin A 10µg 1%
Cholesterol 3mg 0mg 1%
Vitamin B6 0.102mg 0.092mg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 12.34g 0.48g N/A
Potassium 232mg 237mg 0%
Sugar 3.72g N/A
Tryptophan 0.235mg 0%
Threonine 0.785mg 0%
Isoleucine 0.849mg 0%
Leucine 1.392mg 0%
Lysine 0.883mg 0%
Methionine 0.211mg 0%
Phenylalanine 0.835mg 0%
Valine 0.87mg 0%
Histidine 0.431mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Tofu
2
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
Contains more CarbsCarbs +390.6%
Contains more WaterWater +15.9%
Contains more ProteinProtein +596.4%
Contains more FatsFats +501.4%
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
Contains less Sat. FatSaturated fat -42.7%
Contains more Mono. FatMonounsaturated fat +360.5%
Contains more Poly. FatPolyunsaturated fat +2603.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.