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Ravioli vs. Yeast — In-Depth Nutrition Comparison

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The main differences between ravioli and yeast

  • Yeast is richer than ravioli in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, zinc, and copper.
  • Daily need coverage for vitamin B1 for yeast is 910% higher.

Food types used in this article are Ravioli, cheese-filled, canned and Leavening agents, yeast, baker's, active dry.

Infographic

Ravioli vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Yeast
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more MagnesiumMagnesium +260%
Contains more PotassiumPotassium +311.6%
Contains more IronIron +193.2%
Contains more CopperCopper +207%
Contains more ZincZinc +2105.6%
Contains more PhosphorusPhosphorus +1174%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +77.3%
Contains more SeleniumSelenium +125.7%
~equal in Calcium ~30mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +475%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +14751.4%
Contains more Vitamin B2Vitamin B2 +4900%
Contains more Vitamin B3Vitamin B3 +3692.5%
Contains more Vitamin B5Vitamin B5 +4863.2%
Contains more Vitamin B6Vitamin B6 +1370.6%
Contains more Vitamin B12Vitamin B12 +133.3%
Contains more FolateFolate +11600%
Contains more CholineCholine +236.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Yeast DV% diff.
Vitamin B1 0.074mg 10.99mg 910%
Folate 20µg 2340µg 580%
Vitamin B2 0.08mg 4mg 302%
Vitamin B5 0.272mg 13.5mg 265%
Vitamin B3 1.06mg 40.2mg 245%
Vitamin B6 0.102mg 1.5mg 108%
Fiber 1.3g 26.9g 102%
Phosphorus 50mg 637mg 84%
Protein 2.48g 40.44g 76%
Zinc 0.36mg 7.94mg 69%
Copper 0.142mg 0.436mg 33%
Potassium 232mg 955mg 21%
Iron 0.74mg 2.17mg 18%
Calories 77kcal 325kcal 12%
Sodium 306mg 51mg 11%
Monounsaturated fat 0.418g 4.309g 10%
Magnesium 15mg 54mg 9%
Fats 1.45g 7.61g 9%
Carbs 13.64g 41.22g 9%
Selenium 3.5µg 7.9µg 8%
Vitamin E 0.85mg 0mg 6%
Manganese 0.176mg 0.312mg 6%
Choline 9.5mg 32mg 4%
Vitamin B12 0.03µg 0.07µg 2%
Vitamin K 2.3µg 0.4µg 2%
Vitamin A 10µg 0µg 1%
Cholesterol 3mg 0mg 1%
Polyunsaturated fat 0.182g 0.017g 1%
Saturated fat 0.723g 1.001g 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 12.34g 14.32g N/A
Calcium 33mg 30mg 0%
Sugar 3.72g 0g N/A
Tryptophan 0.54mg 0%
Threonine 1.99mg 0%
Isoleucine 1.89mg 0%
Leucine 2.92mg 0%
Lysine 3.28mg 0%
Methionine 0.59mg 0%
Phenylalanine 1.75mg 0%
Valine 2.31mg 0%
Histidine 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Yeast
4
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more WaterWater +1492.7%
Contains more ProteinProtein +1530.6%
Contains more FatsFats +424.8%
Contains more CarbsCarbs +202.2%
Contains more OtherOther +271.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -27.8%
Contains more Poly. FatPolyunsaturated fat +970.6%
Contains more Mono. FatMonounsaturated fat +930.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.