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Red cabbage vs. Black pepper — In-Depth Nutrition Comparison

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Important differences between red cabbage and black pepper

  • Red cabbage has more vitamin C; however, black pepper is richer in manganese, copper, iron, vitamin K, fiber, calcium, magnesium, potassium, and vitamin B5.
  • Black pepper's daily need coverage for manganese is 544% more.

The food varieties used in the comparison are Cabbage, red, raw and Spices, pepper, black.

Infographic

Red cabbage vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more MagnesiumMagnesium +968.8%
Contains more CalciumCalcium +884.4%
Contains more PotassiumPotassium +446.9%
Contains more IronIron +1113.8%
Contains more CopperCopper +7723.5%
Contains more ZincZinc +440.9%
Contains more PhosphorusPhosphorus +426.7%
Contains less SodiumSodium -25.9%
Contains more ManganeseManganese +5148.1%
Contains more SeleniumSelenium +716.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +107.4%
Contains more CholineCholine +51.3%
Contains more Vitamin EVitamin E +845.5%
Contains more Vitamin B1Vitamin B1 +68.8%
Contains more Vitamin B2Vitamin B2 +160.9%
Contains more Vitamin B3Vitamin B3 +173.4%
Contains more Vitamin B5Vitamin B5 +851.7%
Contains more Vitamin B6Vitamin B6 +39.2%
Contains more Vitamin KVitamin K +328.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~17µg

All nutrients comparison - raw data values

Nutrient Red cabbage Black pepper DV% diff.
Manganese 0.243mg 12.753mg 544%
Copper 0.017mg 1.33mg 146%
Iron 0.8mg 9.71mg 111%
Vitamin K 38.2µg 163.7µg 105%
Fiber 2.1g 25.3g 93%
Vitamin C 57mg 0mg 63%
Calcium 45mg 443mg 40%
Magnesium 16mg 171mg 37%
Potassium 243mg 1329mg 32%
Vitamin B5 0.147mg 1.399mg 25%
Carbs 7.37g 63.95g 19%
Phosphorus 30mg 158mg 18%
Protein 1.43g 10.39g 18%
Calories 31kcal 251kcal 11%
Vitamin B2 0.069mg 0.18mg 9%
Zinc 0.22mg 1.19mg 9%
Selenium 0.6µg 4.9µg 8%
Saturated fat 0.021g 1.392g 6%
Polyunsaturated fat 0.08g 0.998g 6%
Vitamin E 0.11mg 1.04mg 6%
Vitamin B6 0.209mg 0.291mg 6%
Vitamin B3 0.418mg 1.143mg 5%
Fats 0.16g 3.26g 5%
Vitamin B1 0.064mg 0.108mg 4%
Vitamin A 56µg 27µg 3%
Fructose 1.48g 0.23g 2%
Monounsaturated fat 0.012g 0.739g 2%
Choline 17.1mg 11.3mg 1%
Net carbs 5.27g 38.65g N/A
Sugar 3.83g 0.64g N/A
Sodium 27mg 20mg 0%
Folate 18µg 17µg 0%
Tryptophan 0.012mg 0.058mg 0%
Threonine 0.039mg 0.244mg 0%
Isoleucine 0.034mg 0.366mg 0%
Leucine 0.046mg 1.014mg 0%
Lysine 0.049mg 0.244mg 0%
Methionine 0.014mg 0.096mg 0%
Phenylalanine 0.036mg 0.446mg 0%
Valine 0.048mg 0.547mg 0%
Histidine 0.024mg 0.159mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more WaterWater +625.4%
Contains more ProteinProtein +626.6%
Contains more FatsFats +1937.5%
Contains more CarbsCarbs +767.7%
Contains more OtherOther +1429.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +6058.3%
Contains more Poly. FatPolyunsaturated fat +1147.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more SucroseSucrose +2900%
Contains more GlucoseGlucose +625%
Contains more FructoseFructose +543.5%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.