Red cabbage vs. Blueberry — In-Depth Nutrition Comparison
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Important differences between red cabbage and blueberries
- Red cabbage has more vitamin C, vitamin A, vitamin K, vitamin B6, and iron than blueberries.
- Red cabbage's daily need coverage for vitamin C is 53% more.
- Red cabbage contains 21 times more vitamin A than blueberries. Red cabbage contains 1116IU of vitamin A, while blueberries contain 54IU.
- Red cabbage contains less sugar.
- Blueberries have a higher glycemic index. The glycemic index of blueberries is 53, while the glycemic index of red cabbage is 32.
The food varieties used in the comparison are Cabbage, red, raw and Blueberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +166.7% |
| Contains more CalciumCalcium | +650% |
| Contains more PotassiumPotassium | +215.6% |
| Contains more IronIron | +185.7% |
| Contains more ZincZinc | +37.5% |
| Contains more PhosphorusPhosphorus | +150% |
| Contains more SeleniumSelenium | +500% |
| Contains more CopperCopper | +235.3% |
| Contains less SodiumSodium | -96.3% |
| Contains more ManganeseManganese | +38.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +487.6% |
| Contains more Vitamin AVitamin A | +1766.7% |
| Contains more Vitamin B1Vitamin B1 | +73% |
| Contains more Vitamin B2Vitamin B2 | +68.3% |
| Contains more Vitamin B5Vitamin B5 | +18.5% |
| Contains more Vitamin B6Vitamin B6 | +301.9% |
| Contains more Vitamin KVitamin K | +97.9% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +185% |
| Contains more Vitamin EVitamin E | +418.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 57mg | 9.7mg | 53% |
| Vitamin K | 38.2µg | 19.3µg | 16% |
| Vitamin B6 | 0.209mg | 0.052mg | 12% |
| Iron | 0.8mg | 0.28mg | 7% |
| Vitamin A | 56µg | 3µg | 6% |
| Potassium | 243mg | 77mg | 5% |
| Fructose | 1.48g | 4.97g | 4% |
| Calcium | 45mg | 6mg | 4% |
| Manganese | 0.243mg | 0.336mg | 4% |
| Copper | 0.017mg | 0.057mg | 4% |
| Phosphorus | 30mg | 12mg | 3% |
| Folate | 18µg | 6µg | 3% |
| Vitamin E | 0.11mg | 0.57mg | 3% |
| Choline | 17.1mg | 6mg | 2% |
| Vitamin B2 | 0.069mg | 0.041mg | 2% |
| Vitamin B1 | 0.064mg | 0.037mg | 2% |
| Carbs | 7.37g | 14.49g | 2% |
| Magnesium | 16mg | 6mg | 2% |
| Sodium | 27mg | 1mg | 1% |
| Protein | 1.43g | 0.74g | 1% |
| Calories | 31kcal | 57kcal | 1% |
| Selenium | 0.6µg | 0.1µg | 1% |
| Fiber | 2.1g | 2.4g | 1% |
| Zinc | 0.22mg | 0.16mg | 1% |
| Fats | 0.16g | 0.33g | 0% |
| Net carbs | 5.27g | 12.09g | N/A |
| Sugar | 3.83g | 9.96g | N/A |
| Starch | 0g | 0.03g | 0% |
| Vitamin B3 | 0.418mg | 0.418mg | 0% |
| Vitamin B5 | 0.147mg | 0.124mg | 0% |
| Saturated fat | 0.021g | 0.028g | 0% |
| Monounsaturated fat | 0.012g | 0.047g | 0% |
| Polyunsaturated fat | 0.08g | 0.146g | 0% |
| Tryptophan | 0.012mg | 0.003mg | 0% |
| Threonine | 0.039mg | 0.02mg | 0% |
| Isoleucine | 0.034mg | 0.023mg | 0% |
| Leucine | 0.046mg | 0.044mg | 0% |
| Lysine | 0.049mg | 0.013mg | 0% |
| Methionine | 0.014mg | 0.012mg | 0% |
| Phenylalanine | 0.036mg | 0.026mg | 0% |
| Valine | 0.048mg | 0.031mg | 0% |
| Histidine | 0.024mg | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
0.74 g
Fats:
0.33 g
Carbs:
14.49 g
Water:
84.21 g
Other:
0.23 g
| Contains more ProteinProtein | +93.2% |
| Contains more OtherOther | +182.6% |
| Contains more FatsFats | +106.3% |
| Contains more CarbsCarbs | +96.6% |
~equal in
Water
~84.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.146 g
| Contains less Sat. FatSaturated fat | -25% |
| Contains more Mono. FatMonounsaturated fat | +291.7% |
| Contains more Poly. FatPolyunsaturated fat | +82.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.03 g
Sucrose:
0.11 g
Glucose:
4.88 g
Fructose:
4.97 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +445.5% |
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +180.5% |
| Contains more FructoseFructose | +235.8% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
