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Red cabbage vs. Blueberry pie — In-Depth Nutrition Comparison

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How are red cabbage and blueberry pie different?

  • Red cabbage is richer in vitamin C, vitamin A, vitamin B6, and potassium, while blueberry pie is higher in vitamin B1, selenium, copper, and iron.
  • Blueberry pie covers your daily need for vitamin B1, 12745% more than red cabbage.
  • Red cabbage contains 81 times more vitamin C than blueberry pie. Red cabbage contains 57mg of vitamin C, while blueberry pie contains 0.7mg.
  • Red cabbage is lower in sodium.
  • Blueberry pie has a higher glycemic index (59) than red cabbage (32).

Cabbage, red, raw and Pie, blueberry, prepared from recipe types were used in this article.

Infographic

Red cabbage vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +542.9%
Contains more PotassiumPotassium +386%
Contains less SodiumSodium -85.4%
Contains more IronIron +53.8%
Contains more CopperCopper +294.1%
Contains more ManganeseManganese +23.5%
Contains more SeleniumSelenium +1133.3%
~equal in Zinc ~0.2mg
~equal in Phosphorus ~30mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +8042.9%
Contains more Vitamin AVitamin A +2700%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +18.5%
Contains more Vitamin B6Vitamin B6 +514.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +238962.5%
Contains more Vitamin B2Vitamin B2 +91.3%
Contains more Vitamin B3Vitamin B3 +185.6%
Contains more FolateFolate +27.8%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red cabbage Blueberry pie DV% diff.
Vitamin B1 0.064mg 153mg 12745%
Vitamin C 57mg 0.7mg 63%
Vitamin K 38.2µg 32%
Polyunsaturated fat 0.08g 3.08g 20%
Fats 0.16g 11.9g 18%
Monounsaturated fat 0.012g 5.121g 13%
Saturated fat 0.021g 2.911g 13%
Vitamin B6 0.209mg 0.034mg 13%
Selenium 0.6µg 7.4µg 12%
Calories 31kcal 245kcal 11%
Carbs 7.37g 33.5g 9%
Fiber 2.1g 8%
Sodium 27mg 185mg 7%
Potassium 243mg 50mg 6%
Copper 0.017mg 0.067mg 6%
Vitamin A 56µg 2µg 6%
Iron 0.8mg 1.23mg 5%
Vitamin B2 0.069mg 0.132mg 5%
Vitamin B3 0.418mg 1.194mg 5%
Calcium 45mg 7mg 4%
Choline 17.1mg 3%
Protein 1.43g 2.7g 3%
Magnesium 16mg 8mg 2%
Fructose 1.48g 2%
Manganese 0.243mg 0.3mg 2%
Folate 18µg 23µg 1%
Vitamin E 0.11mg 1%
Net carbs 5.27g 33.5g N/A
Sugar 3.83g N/A
Zinc 0.22mg 0.2mg 0%
Phosphorus 30mg 30mg 0%
Vitamin B5 0.147mg 0.124mg 0%
Tryptophan 0.012mg 0.029mg 0%
Threonine 0.039mg 0.073mg 0%
Isoleucine 0.034mg 0.09mg 0%
Leucine 0.046mg 0.179mg 0%
Lysine 0.049mg 0.057mg 0%
Methionine 0.014mg 0.046mg 0%
Phenylalanine 0.036mg 0.127mg 0%
Valine 0.048mg 0.108mg 0%
Histidine 0.024mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more WaterWater +76.5%
Contains more ProteinProtein +88.8%
Contains more FatsFats +7337.5%
Contains more CarbsCarbs +354.5%
~equal in Other ~0.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +42575%
Contains more Poly. FatPolyunsaturated fat +3750%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.