Red cabbage vs. Blue cheese — In-Depth Nutrition Comparison
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What are the main differences between red cabbage and blue cheese?
- Red cabbage is richer in vitamin C and vitamin K, yet blue cheese is richer in phosphorus, vitamin B12, calcium, vitamin B5, and selenium.
- Blue cheese's daily need coverage for saturated fat is 93% higher.
- Red cabbage contains less sodium.
We used Cabbage, red, raw and Cheese, blue types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +158.1% |
| Contains less SodiumSodium | -97.6% |
| Contains more ManganeseManganese | +2600% |
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more CalciumCalcium | +1073.3% |
| Contains more CopperCopper | +135.3% |
| Contains more ZincZinc | +1109.1% |
| Contains more PhosphorusPhosphorus | +1190% |
| Contains more SeleniumSelenium | +2316.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +120.7% |
| Contains more Vitamin B6Vitamin B6 | +25.9% |
| Contains more Vitamin KVitamin K | +1491.7% |
| Contains more Vitamin AVitamin A | +253.6% |
| Contains more Vitamin EVitamin E | +127.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +453.6% |
| Contains more Vitamin B3Vitamin B3 | +143.1% |
| Contains more Vitamin B5Vitamin B5 | +1076.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
| Contains more CarbsCarbs | +215% |
| Contains more WaterWater | +113.1% |
| Contains more ProteinProtein | +1396.5% |
| Contains more FatsFats | +17862.5% |
| Contains more OtherOther | +686.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +64716.7% |
| Contains more Poly. FatPolyunsaturated fat | +900% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.021g | 18.669g | 85% |
| Vitamin C | 57mg | 0mg | 63% |
| Phosphorus | 30mg | 387mg | 51% |
| Vitamin B12 | 0µg | 1.22µg | 51% |
| Sodium | 27mg | 1146mg | 49% |
| Calcium | 45mg | 528mg | 48% |
| Fats | 0.16g | 28.74g | 44% |
| Protein | 1.43g | 21.4g | 40% |
| Vitamin B5 | 0.147mg | 1.729mg | 32% |
| Vitamin K | 38.2µg | 2.4µg | 30% |
| Selenium | 0.6µg | 14.5µg | 25% |
| Cholesterol | 0mg | 75mg | 25% |
| Vitamin B2 | 0.069mg | 0.382mg | 24% |
| Zinc | 0.22mg | 2.66mg | 22% |
| Monounsaturated fat | 0.012g | 7.778g | 19% |
| Vitamin A | 56µg | 198µg | 16% |
| Calories | 31kcal | 353kcal | 16% |
| Manganese | 0.243mg | 0.009mg | 10% |
| Fiber | 2.1g | 0g | 8% |
| Iron | 0.8mg | 0.31mg | 6% |
| Polyunsaturated fat | 0.08g | 0.8g | 5% |
| Folate | 18µg | 36µg | 5% |
| Vitamin B3 | 0.418mg | 1.016mg | 4% |
| Copper | 0.017mg | 0.04mg | 3% |
| Vitamin D | 0IU | 21IU | 3% |
| Vitamin D | 0µg | 0.5µg | 3% |
| Vitamin B1 | 0.064mg | 0.029mg | 3% |
| Vitamin B6 | 0.209mg | 0.166mg | 3% |
| Carbs | 7.37g | 2.34g | 2% |
| Fructose | 1.48g | 2% | |
| Magnesium | 16mg | 23mg | 2% |
| Vitamin E | 0.11mg | 0.25mg | 1% |
| Net carbs | 5.27g | 2.34g | N/A |
| Potassium | 243mg | 256mg | 0% |
| Sugar | 3.83g | 0.5g | N/A |
| Choline | 17.1mg | 15.4mg | 0% |
| Tryptophan | 0.012mg | 0.312mg | 0% |
| Threonine | 0.039mg | 0.785mg | 0% |
| Isoleucine | 0.034mg | 1.124mg | 0% |
| Leucine | 0.046mg | 1.919mg | 0% |
| Lysine | 0.049mg | 1.852mg | 0% |
| Methionine | 0.014mg | 0.584mg | 0% |
| Phenylalanine | 0.036mg | 1.087mg | 0% |
| Valine | 0.048mg | 1.556mg | 0% |
| Histidine | 0.024mg | 0.758mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
41%
Minerals Daily Need Coverage Score
14%
69%
Comparison summary
Which food is lower in Cholesterol?
Red cabbage is lower in Cholesterol (difference - 75mg)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 1119mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 18.648g)
Which food is cheaper?
Red cabbage is cheaper (difference - $2.5)
Which food is lower in Sugar?
Blue cheese is lower in Sugar (difference - 3.33g)
Which food is lower in glycemic index?
Blue cheese is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Blue cheese is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.