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Red cabbage vs. Chicken sandwich — In-Depth Nutrition Comparison

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The main differences between red cabbage and chicken sandwich

  • Red cabbage has more vitamin C, vitamin K, and vitamin A; however, chicken sandwich has more vitamin B3, selenium, phosphorus, vitamin B5, vitamin B2, and vitamin E.
  • Daily need coverage for vitamin C for red cabbage is 62% higher.
  • Chicken sandwich has 35 times less vitamin A than red cabbage. Red cabbage has 1116IU of vitamin A, while chicken sandwich has 32IU.
  • Red cabbage is lower in sodium.
  • Chicken sandwich has a higher glycemic index than red cabbage.

Food types used in this article are Cabbage, red, raw and Fast foods, chicken fillet sandwich, plain with pickles.

Infographic

Red cabbage vs Chicken sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 17% 22% 66% 22% 17% 79% 98% 29% 109%
Contains less SodiumSodium -96.4%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +28.9%
Contains more IronIron +121.3%
Contains more CopperCopper +294.1%
Contains more ZincZinc +177.3%
Contains more PhosphorusPhosphorus +516.7%
Contains more SeleniumSelenium +3216.7%
~equal in Potassium ~245mg
~equal in Manganese ~0.219mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 1% 48% 1.5% 58% 69% 145% 72% 88% 16% 21% 35% 19%
Contains more Vitamin CVitamin C +7025%
Contains more Vitamin AVitamin A +1766.7%
Contains more Vitamin KVitamin K +349.4%
Contains more Vitamin EVitamin E +2090.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +259.4%
Contains more Vitamin B2Vitamin B2 +334.8%
Contains more Vitamin B3Vitamin B3 +1746.9%
Contains more Vitamin B5Vitamin B5 +716.3%
Contains more Vitamin B6Vitamin B6 +83.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +161.1%
Contains more CholineCholine +106.4%

All nutrients comparison - raw data values

Nutrient Red cabbage Chicken sandwich DV% diff.
Vitamin C 57mg 0.8mg 62%
Vitamin B3 0.418mg 7.72mg 46%
Selenium 0.6µg 19.9µg 35%
Sodium 27mg 753mg 32%
Protein 1.43g 16.28g 30%
Vitamin K 38.2µg 8.5µg 25%
Phosphorus 30mg 185mg 22%
Vitamin B5 0.147mg 1.2mg 21%
Polyunsaturated fat 0.08g 3.177g 21%
Vitamin B2 0.069mg 0.3mg 18%
Fats 0.16g 11.19g 17%
Vitamin E 0.11mg 2.41mg 15%
Vitamin B1 0.064mg 0.23mg 14%
Vitamin B6 0.209mg 0.383mg 13%
Cholesterol 0mg 35mg 12%
Iron 0.8mg 1.77mg 12%
Monounsaturated fat 0.012g 4.481g 11%
Calories 31kcal 250kcal 11%
Saturated fat 0.021g 2.123g 10%
Starch 0g 16.5g 7%
Folate 18µg 47µg 7%
Copper 0.017mg 0.067mg 6%
Vitamin A 56µg 3µg 6%
Vitamin B12 0µg 0.13µg 5%
Carbs 7.37g 20.89g 5%
Zinc 0.22mg 0.61mg 4%
Fiber 2.1g 1.4g 3%
Choline 17.1mg 35.3mg 3%
Magnesium 16mg 24mg 2%
Vitamin D 0µg 0.1µg 1%
Manganese 0.243mg 0.219mg 1%
Fructose 1.48g 0.97g 1%
Calcium 45mg 58mg 1%
Vitamin D 0IU 5IU 1%
Net carbs 5.27g 19.49g N/A
Potassium 243mg 245mg 0%
Sugar 3.83g 3.64g N/A
Trans fat 0g 0.03g N/A
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.197g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 2.884g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
16% 11% 21% 49% 3%
Protein: 16.28 g
Fats: 11.19 g
Carbs: 20.89 g
Water: 48.94 g
Other: 2.7 g
Contains more WaterWater +84.7%
Contains more ProteinProtein +1038.5%
Contains more FatsFats +6893.8%
Contains more CarbsCarbs +183.4%
Contains more OtherOther +315.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
22% 46% 32%
Saturated fat: Sat. Fat 2.123 g
Monounsaturated fat: Mono. Fat 4.481 g
Polyunsaturated fat: Poly. Fat 3.177 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +37241.7%
Contains more Poly. FatPolyunsaturated fat +3871.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
82% 6% 4% 5% 4%
Starch: 16.5 g
Sucrose: 1.15 g
Glucose: 0.79 g
Fructose: 0.97 g
Lactose: 0 g
Maltose: 0.73 g
Galactose: 0 g
Contains more GlucoseGlucose +120.3%
Contains more FructoseFructose +52.6%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +91.7%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Chicken sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170295/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.