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Red cabbage vs. Chinese cuisine — In-Depth Nutrition Comparison

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A recap on differences between red cabbage and chinese cuisine

  • Red cabbage has more vitamin C; however, chinese cuisine is higher in vitamin B12, zinc, selenium, vitamin K, folate, phosphorus, vitamin B5, and vitamin B3.
  • Red cabbage covers your daily vitamin C needs 50% more than chinese cuisine.
  • Red cabbage has less sodium.
  • The glycemic index of chinese cuisine is higher.

Food varieties used in this article are Cabbage, red, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Red cabbage vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CalciumCalcium +104.5%
Contains more PotassiumPotassium +19.1%
Contains less SodiumSodium -93.4%
Contains more ManganeseManganese +65.3%
Contains more IronIron +38.8%
Contains more CopperCopper +188.2%
Contains more ZincZinc +581.8%
Contains more PhosphorusPhosphorus +153.3%
Contains more SeleniumSelenium +1016.7%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +391.4%
Contains more Vitamin B1Vitamin B1 +93.9%
Contains more Vitamin B2Vitamin B2 +25.5%
Contains more Vitamin B6Vitamin B6 +29.8%
Contains more Vitamin AVitamin A +12.5%
Contains more Vitamin EVitamin E +645.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +215.8%
Contains more Vitamin B5Vitamin B5 +201.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +34.3%
Contains more FolateFolate +150%
Contains more CholineCholine +101.8%

All nutrients comparison - raw data values

Nutrient Red cabbage Chinese cuisine DV% diff.
Vitamin C 57mg 11.6mg 50%
Vitamin B12 0µg 0.48µg 20%
Sodium 27mg 409mg 17%
Polyunsaturated fat 0.08g 2.13g 14%
Zinc 0.22mg 1.5mg 12%
Selenium 0.6µg 6.7µg 11%
Protein 1.43g 7.08g 11%
Vitamin K 38.2µg 51.3µg 11%
Fats 0.16g 5.3g 8%
Phosphorus 30mg 76mg 7%
Folate 18µg 45µg 7%
Vitamin B3 0.418mg 1.32mg 6%
Vitamin B5 0.147mg 0.443mg 6%
Cholesterol 0mg 14mg 5%
Vitamin E 0.11mg 0.82mg 5%
Vitamin B6 0.209mg 0.161mg 4%
Manganese 0.243mg 0.147mg 4%
Saturated fat 0.021g 0.978g 4%
Calories 31kcal 105kcal 4%
Iron 0.8mg 1.11mg 4%
Copper 0.017mg 0.049mg 4%
Monounsaturated fat 0.012g 1.217g 3%
Vitamin B1 0.064mg 0.033mg 3%
Choline 17.1mg 34.5mg 3%
Fiber 2.1g 1.5g 2%
Calcium 45mg 22mg 2%
Vitamin A 56µg 63µg 1%
Potassium 243mg 204mg 1%
Fructose 1.48g 0.55g 1%
Vitamin B2 0.069mg 0.055mg 1%
Vitamin D 0µg 0.1µg 1%
Starch 0g 1.82g 1%
Carbs 7.37g 7.29g 0%
Net carbs 5.27g 5.79g N/A
Vitamin D 0IU 3IU 0%
Magnesium 16mg 15mg 0%
Sugar 3.83g 2.41g N/A
Trans fat 0g 0.058g N/A
Tryptophan 0.012mg 0.083mg 0%
Threonine 0.039mg 0.313mg 0%
Isoleucine 0.034mg 0.314mg 0%
Leucine 0.046mg 0.525mg 0%
Lysine 0.049mg 0.552mg 0%
Methionine 0.014mg 0.158mg 0%
Phenylalanine 0.036mg 0.317mg 0%
Valine 0.048mg 0.327mg 0%
Histidine 0.024mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more WaterWater +14.7%
Contains more ProteinProtein +395.1%
Contains more FatsFats +3212.5%
Contains more OtherOther +132.3%
~equal in Carbs ~7.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Mono. FatMonounsaturated fat +10041.7%
Contains more Poly. FatPolyunsaturated fat +2562.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +152.2%
Contains more FructoseFructose +169.1%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +95%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.