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Red cabbage vs. Corned beef — In-Depth Nutrition Comparison

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How are red cabbage and corned beef different?

  • Red cabbage is higher in vitamin C, vitamin K, and vitamin A; however, corned beef is richer in vitamin B12, selenium, zinc, and vitamin B3.
  • Daily need coverage for vitamin B12 for corned beef is 68% higher.
  • Red cabbage has less sodium.
  • Corned beef has a lower glycemic index (0) than red cabbage (32).

Cabbage, red, raw and Beef, cured, corned beef, brisket, cooked are the varieties used in this article.

Infographic

Red cabbage vs Corned beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 13% 70% 51% 125% 54% 127% 2.9% 179%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +462.5%
Contains more PotassiumPotassium +67.6%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +1004.5%
Contains more IronIron +132.5%
Contains more CopperCopper +805.9%
Contains more ZincZinc +1981.8%
Contains more PhosphorusPhosphorus +316.7%
Contains more SeleniumSelenium +5366.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 1.5% 6.5% 39% 57% 25% 53% 204% 3.8% 4.5% 38%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +146.2%
Contains more Vitamin KVitamin K +2446.7%
Contains more FolateFolate +200%
Contains more Vitamin EVitamin E +45.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +146.4%
Contains more Vitamin B3Vitamin B3 +624.9%
Contains more Vitamin B5Vitamin B5 +185.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +304.7%
~equal in Vitamin B6 ~0.23mg

All nutrients comparison - raw data values

Nutrient Red cabbage Corned beef DV% diff.
Vitamin B12 0µg 1.63µg 68%
Vitamin C 57mg 0mg 63%
Selenium 0.6µg 32.8µg 59%
Sodium 27mg 973mg 41%
Zinc 0.22mg 4.58mg 40%
Cholesterol 0mg 98mg 33%
Protein 1.43g 18.17g 33%
Vitamin K 38.2µg 1.5µg 31%
Fats 0.16g 18.98g 29%
Saturated fat 0.021g 6.34g 29%
Monounsaturated fat 0.012g 9.22g 23%
Vitamin B3 0.418mg 3.03mg 16%
Copper 0.017mg 0.154mg 15%
Phosphorus 30mg 125mg 14%
Iron 0.8mg 1.86mg 13%
Calories 31kcal 251kcal 11%
Manganese 0.243mg 0.022mg 10%
Choline 17.1mg 69.2mg 9%
Fiber 2.1g 0g 8%
Vitamin B2 0.069mg 0.17mg 8%
Vitamin A 56µg 0µg 6%
Vitamin B5 0.147mg 0.42mg 5%
Polyunsaturated fat 0.08g 0.67g 4%
Calcium 45mg 8mg 4%
Folate 18µg 6µg 3%
Vitamin B1 0.064mg 0.026mg 3%
Potassium 243mg 145mg 3%
Carbs 7.37g 0.47g 2%
Fructose 1.48g 2%
Vitamin B6 0.209mg 0.23mg 2%
Vitamin D 0IU 4IU 1%
Vitamin D 0µg 0.1µg 1%
Magnesium 16mg 12mg 1%
Net carbs 5.27g 0.47g N/A
Sugar 3.83g 0g N/A
Vitamin E 0.11mg 0.16mg 0%
Tryptophan 0.012mg 0.119mg 0%
Threonine 0.039mg 0.726mg 0%
Isoleucine 0.034mg 0.827mg 0%
Leucine 0.046mg 1.445mg 0%
Lysine 0.049mg 1.536mg 0%
Methionine 0.014mg 0.473mg 0%
Phenylalanine 0.036mg 0.718mg 0%
Valine 0.048mg 0.901mg 0%
Histidine 0.024mg 0.58mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
18% 19% 60% 3%
Protein: 18.17 g
Fats: 18.98 g
Carbs: 0.47 g
Water: 59.79 g
Other: 2.59 g
Contains more CarbsCarbs +1468.1%
Contains more WaterWater +51.2%
Contains more ProteinProtein +1170.6%
Contains more FatsFats +11762.5%
Contains more OtherOther +298.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
39% 57% 4%
Saturated fat: Sat. Fat 6.34 g
Monounsaturated fat: Mono. Fat 9.22 g
Polyunsaturated fat: Poly. Fat 0.67 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +76733.3%
Contains more Poly. FatPolyunsaturated fat +737.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Corned beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170200/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.