Red cabbage vs. Daiquiri — In-Depth Nutrition Comparison
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Important differences between red cabbage and daiquiri
- Red cabbage has more vitamin C, vitamin K, vitamin A, vitamin B6, manganese, iron, fiber, and potassium than daiquiri.
- Red cabbage's daily need coverage for vitamin C is 62% more.
- Red cabbage contains 382 times more vitamin K than daiquiri. Red cabbage contains 38.2µg of vitamin K, while daiquiri contains 0.1µg.
- Red cabbage has a higher glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of daiquiri is 15.
The food varieties used in the comparison are Cabbage, red, raw and Alcoholic beverage, daiquiri, prepared-from-recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +700% |
| Contains more CalciumCalcium | +1400% |
| Contains more PotassiumPotassium | +1057.1% |
| Contains more IronIron | +788.9% |
| Contains more ZincZinc | +450% |
| Contains more PhosphorusPhosphorus | +500% |
| Contains more ManganeseManganese | +1520% |
| Contains more SeleniumSelenium | +500% |
| Contains more CopperCopper | +29.4% |
| Contains less SodiumSodium | -81.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +3462.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +266.7% |
| Contains more Vitamin B1Vitamin B1 | +392.3% |
| Contains more Vitamin B2Vitamin B2 | +1280% |
| Contains more Vitamin B3Vitamin B3 | +719.6% |
| Contains more Vitamin B5Vitamin B5 | +764.7% |
| Contains more Vitamin B6Vitamin B6 | +2512.5% |
| Contains more Vitamin KVitamin K | +38100% |
| Contains more FolateFolate | +800% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
0.06 g
Fats:
0.06 g
Carbs:
6.94 g
Water:
69.74 g
Other:
23.2 g
| Contains more ProteinProtein | +2283.3% |
| Contains more FatsFats | +166.7% |
| Contains more WaterWater | +29.6% |
| Contains more OtherOther | +3469.2% |
~equal in
Carbs
~6.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.006 g
Monounsaturated fat:
Mono. Fat
0.006 g
Polyunsaturated fat:
Poly. Fat
0.016 g
| Contains more Mono. FatMonounsaturated fat | +100% |
| Contains more Poly. FatPolyunsaturated fat | +400% |
| Contains less Sat. FatSaturated fat | -71.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 57mg | 1.6mg | 62% |
| Vitamin K | 38.2µg | 0.1µg | 32% |
| Vitamin B6 | 0.209mg | 0.008mg | 15% |
| Manganese | 0.243mg | 0.015mg | 10% |
| Iron | 0.8mg | 0.09mg | 9% |
| Calories | 31kcal | 186kcal | 8% |
| Fiber | 2.1g | 0.1g | 8% |
| Potassium | 243mg | 21mg | 7% |
| Vitamin A | 56µg | 0µg | 6% |
| Vitamin B2 | 0.069mg | 0.005mg | 5% |
| Phosphorus | 30mg | 5mg | 4% |
| Folate | 18µg | 2µg | 4% |
| Vitamin B1 | 0.064mg | 0.013mg | 4% |
| Calcium | 45mg | 3mg | 4% |
| Choline | 17.1mg | 3% | |
| Protein | 1.43g | 0.06g | 3% |
| Vitamin B5 | 0.147mg | 0.017mg | 3% |
| Magnesium | 16mg | 2mg | 3% |
| Vitamin B3 | 0.418mg | 0.051mg | 2% |
| Zinc | 0.22mg | 0.04mg | 2% |
| Fructose | 1.48g | 2% | |
| Copper | 0.017mg | 0.022mg | 1% |
| Vitamin E | 0.11mg | 0.03mg | 1% |
| Selenium | 0.6µg | 0.1µg | 1% |
| Sodium | 27mg | 5mg | 1% |
| Fats | 0.16g | 0.06g | 0% |
| Carbs | 7.37g | 6.94g | 0% |
| Net carbs | 5.27g | 6.84g | N/A |
| Sugar | 3.83g | 5.58g | N/A |
| Saturated fat | 0.021g | 0.006g | 0% |
| Monounsaturated fat | 0.012g | 0.006g | 0% |
| Polyunsaturated fat | 0.08g | 0.016g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
1%
Minerals Daily Need Coverage Score
14%
2%
Comparison summary
Which food is richer in minerals?
Red cabbage is relatively richer in minerals
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 1.75g)
Which food is richer in vitamins?
Red cabbage is relatively richer in vitamins
Which food contains less Sodium?
Daiquiri contains less Sodium (difference - 22mg)
Which food is lower in Saturated fat?
Daiquiri is lower in Saturated fat (difference - 0.015g)
Which food is lower in glycemic index?
Daiquiri is lower in glycemic index (difference - 17)
Which food is cheaper?
Daiquiri is cheaper (difference - $0.3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)