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Red cabbage vs. Dates — In-Depth Nutrition Comparison

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How are red cabbage and dates different?

  • Red cabbage is higher in vitamin C, vitamin K, and vitamin A; however, dates are richer in fiber, copper, potassium, vitamin B5, magnesium, and vitamin B3.
  • Daily need coverage for vitamin C for red cabbage is 63% higher.
  • Red cabbage contains 112 times more vitamin A than dates. While red cabbage contains 1116IU of vitamin A, dates contain only 10IU.

Cabbage, red, raw and Dates, deglet noor are the varieties used in this article.

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Red cabbage vs Dates infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Dates
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Contains more CalciumCalcium +15.4%
Contains more MagnesiumMagnesium +168.8%
Contains more PotassiumPotassium +170%
Contains more IronIron +27.5%
Contains more CopperCopper +1111.8%
Contains more ZincZinc +31.8%
Contains more PhosphorusPhosphorus +106.7%
Contains less SodiumSodium -92.6%
Contains more SeleniumSelenium +400%
~equal in Manganese ~0.262mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Dates
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Contains more Vitamin CVitamin C +14150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +120%
Contains more Vitamin B1Vitamin B1 +23.1%
Contains more Vitamin B6Vitamin B6 +26.7%
Contains more Vitamin KVitamin K +1314.8%
Contains more CholineCholine +171.4%
Contains more Vitamin B3Vitamin B3 +204.8%
Contains more Vitamin B5Vitamin B5 +300.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.066mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Red cabbage Dates DV% diff.
Vitamin C 57mg 0.4mg 63%
Vitamin K 38.2µg 2.7µg 30%
Fiber 2.1g 8g 24%
Fructose 1.48g 19.56g 23%
Carbs 7.37g 75.03g 23%
Copper 0.017mg 0.206mg 21%
Calories 31kcal 282kcal 13%
Potassium 243mg 656mg 12%
Vitamin B5 0.147mg 0.589mg 9%
Magnesium 16mg 43mg 6%
Vitamin A 56µg 0µg 6%
Phosphorus 30mg 62mg 5%
Vitamin B3 0.418mg 1.274mg 5%
Selenium 0.6µg 3µg 4%
Vitamin B6 0.209mg 0.165mg 3%
Iron 0.8mg 1.02mg 3%
Choline 17.1mg 6.3mg 2%
Protein 1.43g 2.45g 2%
Calcium 45mg 39mg 1%
Manganese 0.243mg 0.262mg 1%
Zinc 0.22mg 0.29mg 1%
Vitamin B1 0.064mg 0.052mg 1%
Sodium 27mg 2mg 1%
Fats 0.16g 0.39g 0%
Net carbs 5.27g 67.03g N/A
Sugar 3.83g 63.35g N/A
Vitamin E 0.11mg 0.05mg 0%
Vitamin B2 0.069mg 0.066mg 0%
Folate 18µg 19µg 0%
Saturated fat 0.021g 0.032g 0%
Monounsaturated fat 0.012g 0.036g 0%
Polyunsaturated fat 0.08g 0.019g 0%
Tryptophan 0.012mg 0.012mg 0%
Threonine 0.039mg 0.043mg 0%
Isoleucine 0.034mg 0.049mg 0%
Leucine 0.046mg 0.084mg 0%
Lysine 0.049mg 0.066mg 0%
Methionine 0.014mg 0.022mg 0%
Phenylalanine 0.036mg 0.05mg 0%
Valine 0.048mg 0.071mg 0%
Histidine 0.024mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Dates
4
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
Contains more WaterWater +340.3%
Contains more ProteinProtein +71.3%
Contains more FatsFats +143.8%
Contains more CarbsCarbs +918%
Contains more OtherOther +146.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
Contains less Sat. FatSaturated fat -34.4%
Contains more Poly. FatPolyunsaturated fat +321.1%
Contains more Mono. FatMonounsaturated fat +200%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dates
4
38% 31% 31%
Starch: 0 g
Sucrose: 23.84 g
Glucose: 19.87 g
Fructose: 19.56 g
Lactose: 0 g
Maltose: 0.12 g
Galactose: 0 g
Contains more SucroseSucrose +3873.3%
Contains more GlucoseGlucose +1042%
Contains more FructoseFructose +1221.6%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.