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Red cabbage vs. Goat cheese — In-Depth Nutrition Comparison

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How are red cabbage and goat cheese different?

  • Red cabbage is higher in vitamin C, vitamin K, and vitamin B6; however, goat cheese is richer in copper, phosphorus, vitamin B2, and calcium.
  • Daily need coverage for saturated fat for goat cheese is 103% higher.
  • Red cabbage has less sodium.
  • Goat cheese has a lower glycemic index (0) than red cabbage (32).

Cabbage, red, raw and Cheese, goat, semisoft type are the varieties used in this article.

Infographic

Red cabbage vs Goat cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains more PotassiumPotassium +53.8%
Contains less SodiumSodium -93.5%
Contains more ManganeseManganese +161.3%
Contains more MagnesiumMagnesium +81.3%
Contains more CalciumCalcium +562.2%
Contains more IronIron +102.5%
Contains more CopperCopper +3217.6%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +1150%
Contains more SeleniumSelenium +533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +248.3%
Contains more Vitamin KVitamin K +1428%
Contains more FolateFolate +800%
Contains more Vitamin AVitamin A +626.8%
Contains more Vitamin EVitamin E +136.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +12.5%
Contains more Vitamin B2Vitamin B2 +879.7%
Contains more Vitamin B3Vitamin B3 +174.6%
Contains more Vitamin B5Vitamin B5 +29.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Choline ~15.4mg

All nutrients comparison - raw data values

Nutrient Red cabbage Goat cheese DV% diff.
Saturated fat 0.021g 20.639g 94%
Vitamin C 57mg 0mg 63%
Copper 0.017mg 0.564mg 61%
Phosphorus 30mg 375mg 49%
Vitamin B2 0.069mg 0.676mg 47%
Fats 0.16g 29.84g 46%
Protein 1.43g 21.58g 40%
Vitamin A 56µg 407µg 39%
Vitamin K 38.2µg 2.5µg 30%
Cholesterol 0mg 79mg 26%
Calcium 45mg 298mg 25%
Sodium 27mg 415mg 17%
Monounsaturated fat 0.012g 6.808g 17%
Calories 31kcal 364kcal 17%
Vitamin B6 0.209mg 0.06mg 11%
Iron 0.8mg 1.62mg 10%
Vitamin B12 0µg 0.22µg 9%
Fiber 2.1g 0g 8%
Manganese 0.243mg 0.093mg 7%
Selenium 0.6µg 3.8µg 6%
Vitamin B3 0.418mg 1.148mg 5%
Zinc 0.22mg 0.66mg 4%
Polyunsaturated fat 0.08g 0.709g 4%
Folate 18µg 2µg 4%
Vitamin D 0µg 0.5µg 3%
Magnesium 16mg 29mg 3%
Vitamin D 0IU 22IU 3%
Potassium 243mg 158mg 3%
Carbs 7.37g 0.12g 2%
Fructose 1.48g 2%
Vitamin B5 0.147mg 0.19mg 1%
Vitamin E 0.11mg 0.26mg 1%
Vitamin B1 0.064mg 0.072mg 1%
Net carbs 5.27g 0.12g N/A
Sugar 3.83g 0.12g N/A
Choline 17.1mg 15.4mg 0%
Tryptophan 0.012mg 0.227mg 0%
Threonine 0.039mg 0.805mg 0%
Isoleucine 0.034mg 0.893mg 0%
Leucine 0.046mg 1.861mg 0%
Lysine 0.049mg 1.549mg 0%
Methionine 0.014mg 0.575mg 0%
Phenylalanine 0.036mg 0.859mg 0%
Valine 0.048mg 1.485mg 0%
Histidine 0.024mg 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more CarbsCarbs +6041.7%
Contains more WaterWater +98.6%
Contains more ProteinProtein +1409.1%
Contains more FatsFats +18550%
Contains more OtherOther +352.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +56633.3%
Contains more Poly. FatPolyunsaturated fat +786.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.