Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Red cabbage vs. Jackfruit — In-Depth Nutrition Comparison

Compare

What are the main differences between red cabbage and jackfruit?

  • Red cabbage is richer in vitamin C, vitamin A, manganese, and iron, yet jackfruit is richer in vitamin B6, copper, and potassium.
  • Red cabbage's daily need coverage for vitamin C is 48% higher.
  • Red cabbage has 10 times more vitamin A than jackfruit. Red cabbage has 1116IU of vitamin A, while jackfruit has 110IU.
  • Red cabbage has a lower glycemic index than jackfruit.

We used Cabbage, red, raw and Jackfruit, raw types in this comparison.

Infographic

Red cabbage vs Jackfruit infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 7.2% 40% 8.6% 25% 3.5% 9% 0.26% 5.6% 0%
Contains more CalciumCalcium +87.5%
Contains more IronIron +247.8%
Contains more ZincZinc +69.2%
Contains more PhosphorusPhosphorus +42.9%
Contains more ManganeseManganese +465.1%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +81.3%
Contains more PotassiumPotassium +84.4%
Contains more CopperCopper +347.1%
Contains less SodiumSodium -92.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 1.7% 6.8% 0% 26% 13% 17% 14% 76% 0% 0% 18% 0%
Contains more Vitamin CVitamin C +316.1%
Contains more Vitamin AVitamin A +1020%
Contains more Vitamin B2Vitamin B2 +25.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +209.1%
Contains more Vitamin B1Vitamin B1 +64.1%
Contains more Vitamin B3Vitamin B3 +120.1%
Contains more Vitamin B5Vitamin B5 +59.9%
Contains more Vitamin B6Vitamin B6 +57.4%
Contains more FolateFolate +33.3%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red cabbage Jackfruit DV% diff.
Vitamin C 57mg 13.7mg 48%
Vitamin K 38.2µg 32%
Fructose 1.48g 9.19g 10%
Manganese 0.243mg 0.043mg 9%
Vitamin B6 0.209mg 0.329mg 9%
Copper 0.017mg 0.076mg 7%
Iron 0.8mg 0.23mg 7%
Vitamin A 56µg 5µg 6%
Potassium 243mg 448mg 6%
Carbs 7.37g 23.25g 5%
Calories 31kcal 95kcal 3%
Choline 17.1mg 3%
Vitamin B1 0.064mg 0.105mg 3%
Magnesium 16mg 29mg 3%
Vitamin B3 0.418mg 0.92mg 3%
Fiber 2.1g 1.5g 2%
Folate 18µg 24µg 2%
Calcium 45mg 24mg 2%
Vitamin B5 0.147mg 0.235mg 2%
Vitamin E 0.11mg 0.34mg 2%
Saturated fat 0.021g 0.195g 1%
Vitamin B2 0.069mg 0.055mg 1%
Protein 1.43g 1.72g 1%
Fats 0.16g 0.64g 1%
Sodium 27mg 2mg 1%
Phosphorus 30mg 21mg 1%
Starch 0g 1.47g 1%
Zinc 0.22mg 0.13mg 1%
Selenium 0.6µg 1%
Net carbs 5.27g 21.75g N/A
Sugar 3.83g 19.08g N/A
Monounsaturated fat 0.012g 0.155g 0%
Polyunsaturated fat 0.08g 0.094g 0%
Tryptophan 0.012mg 0.034mg 0%
Threonine 0.039mg 0.086mg 0%
Isoleucine 0.034mg 0.069mg 0%
Leucine 0.046mg 0.103mg 0%
Lysine 0.049mg 0.069mg 0%
Methionine 0.014mg 0.034mg 0%
Phenylalanine 0.036mg 0.052mg 0%
Valine 0.048mg 0.086mg 0%
Histidine 0.024mg 0.034mg 0%
Omega-3 - ALA 0.079g N/A
Omega-6 - Linoleic acid 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
2% 23% 73%
Protein: 1.72 g
Fats: 0.64 g
Carbs: 23.25 g
Water: 73.46 g
Other: 0.93 g
Contains more WaterWater +23%
Contains more ProteinProtein +20.3%
Contains more FatsFats +300%
Contains more CarbsCarbs +215.5%
Contains more OtherOther +43.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
44% 35% 21%
Saturated fat: Sat. Fat 0.195 g
Monounsaturated fat: Mono. Fat 0.155 g
Polyunsaturated fat: Poly. Fat 0.094 g
Contains less Sat. FatSaturated fat -89.2%
Contains more Mono. FatMonounsaturated fat +1191.7%
Contains more Poly. FatPolyunsaturated fat +17.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
7% 2% 46% 45%
Starch: 1.47 g
Sucrose: 0.42 g
Glucose: 9.48 g
Fructose: 9.19 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +42.9%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +444.8%
Contains more FructoseFructose +520.9%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Jackfruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.