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Red cabbage vs. Lentil soup — In-Depth Nutrition Comparison

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How are red cabbage and lentil soup different?

  • Red cabbage is higher in vitamin C, vitamin A, vitamin B6, and manganese; however, lentil soup is richer in phosphorus and copper.
  • Daily need coverage for vitamin C for red cabbage is 61% higher.
  • Red cabbage contains 8 times more vitamin A than lentil soup. While red cabbage contains 1116IU of vitamin A, lentil soup contains only 145IU.
  • Red cabbage has less sodium.
  • Red cabbage has a lower glycemic index (32) than lentil soup (44).

Cabbage, red, raw and Soup, lentil with ham, canned, ready-to-serve are the varieties used in this article.

Infographic

Red cabbage vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +164.7%
Contains more PotassiumPotassium +68.8%
Contains less SodiumSodium -94.9%
Contains more ManganeseManganese +102.5%
Contains more SeleniumSelenium +100%
Contains more IronIron +33.8%
Contains more CopperCopper +311.8%
Contains more ZincZinc +36.4%
Contains more PhosphorusPhosphorus +146.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +3252.9%
Contains more Vitamin AVitamin A +700%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +53.3%
Contains more Vitamin B6Vitamin B6 +132.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +30.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +11.1%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.07mg
~equal in Vitamin B5 ~0.14mg

All nutrients comparison - raw data values

Nutrient Red cabbage Lentil soup DV% diff.
Vitamin C 57mg 1.7mg 61%
Vitamin K 38.2µg 32%
Sodium 27mg 532mg 22%
Vitamin B6 0.209mg 0.09mg 9%
Fiber 2.1g 8%
Phosphorus 30mg 74mg 6%
Copper 0.017mg 0.07mg 6%
Manganese 0.243mg 0.12mg 5%
Vitamin A 56µg 7µg 5%
Vitamin B12 0µg 0.12µg 5%
Protein 1.43g 3.74g 5%
Iron 0.8mg 1.07mg 3%
Potassium 243mg 144mg 3%
Calcium 45mg 17mg 3%
Choline 17.1mg 3%
Vitamin B2 0.069mg 0.045mg 2%
Magnesium 16mg 9mg 2%
Saturated fat 0.021g 0.45g 2%
Fructose 1.48g 2%
Folate 18µg 20µg 1%
Monounsaturated fat 0.012g 0.52g 1%
Vitamin B3 0.418mg 0.545mg 1%
Calories 31kcal 56kcal 1%
Selenium 0.6µg 0.3µg 1%
Cholesterol 0mg 3mg 1%
Fats 0.16g 1.12g 1%
Vitamin B1 0.064mg 0.07mg 1%
Zinc 0.22mg 0.3mg 1%
Vitamin E 0.11mg 1%
Carbs 7.37g 8.16g 0%
Net carbs 5.27g 8.16g N/A
Sugar 3.83g N/A
Vitamin B5 0.147mg 0.14mg 0%
Polyunsaturated fat 0.08g 0.13g 0%
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +161.5%
Contains more FatsFats +600%
Contains more CarbsCarbs +10.7%
Contains more OtherOther +89.2%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -95.3%
Contains more Mono. FatMonounsaturated fat +4233.3%
Contains more Poly. FatPolyunsaturated fat +62.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.