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Red cabbage vs. Corn — In-Depth Nutrition Comparison

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Significant differences between Red cabbage and Corn

  • Red cabbage has more Vitamin C, Vitamin K, and Vitamin B6, however, Corn is richer in Vitamin B5, Vitamin B3, and Phosphorus.
  • Red cabbage covers your daily Vitamin C needs 57% more than Corn.
  • Corn has 96 times less Vitamin K than Red cabbage. Red cabbage has 38.2µg of Vitamin K, while Corn has 0.4µg.

Specific food types used in this comparison are Cabbage, red, raw and Corn, sweet, yellow, cooked, boiled, drained, without salt.

Infographic

Red cabbage vs Corn infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Corn
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 19% 17% 16% 17% 33% 0.13% 22% 1.1%
Contains more CalciumCalcium +1400%
Contains more PotassiumPotassium +11.5%
Contains more IronIron +77.8%
Contains more ManganeseManganese +45.5%
Contains more SeleniumSelenium +200%
Contains more MagnesiumMagnesium +62.5%
Contains more CopperCopper +188.2%
Contains more ZincZinc +181.8%
Contains more PhosphorusPhosphorus +156.7%
Contains less SodiumSodium -96.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 67% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Corn
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 16% 1.8% 0% 23% 13% 32% 48% 32% 0% 1% 17% 16%
Contains more Vitamin CVitamin C +936.4%
Contains more Vitamin AVitamin A +324.3%
Contains more Vitamin EVitamin E +22.2%
Contains more Vitamin B2Vitamin B2 +21.1%
Contains more Vitamin B6Vitamin B6 +50.4%
Contains more Vitamin KVitamin K +9450%
Contains more Vitamin B1Vitamin B1 +45.3%
Contains more Vitamin B3Vitamin B3 +302.6%
Contains more Vitamin B5Vitamin B5 +438.8%
Contains more FolateFolate +27.8%
Contains more CholineCholine +70.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Corn
4
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
Contains more WaterWater +23.1%
Contains more ProteinProtein +138.5%
Contains more FatsFats +837.5%
Contains more CarbsCarbs +184.7%
~equal in Other ~0.7g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated Fat: Sat. Fat 0.021 g
Monounsaturated Fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Corn
2
17% 32% 51%
Saturated Fat: Sat. Fat 0.197 g
Monounsaturated Fat: Mono. Fat 0.374 g
Polyunsaturated fat: Poly. Fat 0.603 g
Contains less Sat. FatSaturated Fat -89.3%
Contains more Mono. FatMonounsaturated Fat +3016.7%
Contains more Poly. FatPolyunsaturated fat +653.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Corn
3
61% 23% 7% 7%
Starch: 7.17 g
Sucrose: 2.74 g
Glucose: 0.84 g
Fructose: 0.79 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Contains more GlucoseGlucose +107.1%
Contains more FructoseFructose +87.3%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +356.7%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Red cabbage Corn
Lower in Sugar ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Sodium ok
Lower in Cholesterol Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Red cabbage Corn Opinion
Calories 31kcal 96kcal Corn
Protein 1.43g 3.41g Corn
Fats 0.16g 1.5g Corn
Vitamin C 57mg 5.5mg Red cabbage
Net carbs 5.27g 18.58g Corn
Carbs 7.37g 20.98g Corn
Magnesium 16mg 26mg Corn
Calcium 45mg 3mg Red cabbage
Potassium 243mg 218mg Red cabbage
Iron 0.8mg 0.45mg Red cabbage
Sugar 3.83g 4.54g Red cabbage
Fiber 2.1g 2.4g Corn
Copper 0.017mg 0.049mg Corn
Zinc 0.22mg 0.62mg Corn
Starch 0g 7.17g Corn
Phosphorus 30mg 77mg Corn
Sodium 27mg 1mg Corn
Vitamin A 1116IU 263IU Red cabbage
Vitamin A 56µg 13µg Red cabbage
Vitamin E 0.11mg 0.09mg Red cabbage
Manganese 0.243mg 0.167mg Red cabbage
Selenium 0.6µg 0.2µg Red cabbage
Vitamin B1 0.064mg 0.093mg Corn
Vitamin B2 0.069mg 0.057mg Red cabbage
Vitamin B3 0.418mg 1.683mg Corn
Vitamin B5 0.147mg 0.792mg Corn
Vitamin B6 0.209mg 0.139mg Red cabbage
Vitamin K 38.2µg 0.4µg Red cabbage
Folate 18µg 23µg Corn
Choline 17.1mg 29.1mg Corn
Saturated Fat 0.021g 0.197g Red cabbage
Monounsaturated Fat 0.012g 0.374g Corn
Polyunsaturated fat 0.08g 0.603g Corn
Tryptophan 0.012mg 0.023mg Corn
Threonine 0.039mg 0.133mg Corn
Isoleucine 0.034mg 0.133mg Corn
Leucine 0.046mg 0.358mg Corn
Lysine 0.049mg 0.141mg Corn
Methionine 0.014mg 0.069mg Corn
Phenylalanine 0.036mg 0.155mg Corn
Valine 0.048mg 0.191mg Corn
Histidine 0.024mg 0.091mg Corn
Fructose 1.48g 0.79g Red cabbage

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Red cabbage Corn
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
Red cabbage
17%
Corn
Minerals Daily Need Coverage Score
14%
Red cabbage
14%
Corn

Comparison summary

Which food is lower in Sugar?
Red cabbage
Red cabbage is lower in Sugar (difference - 0.71g)
Which food is lower in Saturated Fat?
Red cabbage
Red cabbage is lower in Saturated Fat (difference - 0.176g)
Which food is lower in glycemic index?
Red cabbage
Red cabbage is lower in glycemic index (difference - 20)
Which food is cheaper?
Red cabbage
Red cabbage is cheaper (difference - $0.9)
Which food contains less Sodium?
Corn
Corn contains less Sodium (difference - 26mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.