Red Wine vs. Chinese cuisine — In-Depth Nutrition Comparison
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How are red Wine and chinese cuisine different?
- Chinese cuisine has more vitamin K, vitamin A, vitamin B12, vitamin C, zinc, selenium, folate, vitamin B5, and iron than red Wine.
- Daily need coverage for vitamin K for chinese cuisine is 42% higher.
- Red Wine has less sodium.
- Red Wine has a lower glycemic index (0) than chinese cuisine (60).
Alcoholic beverage, wine, table, red and Restaurant, Chinese, beef and vegetables are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -99% |
| Contains more MagnesiumMagnesium | +25% |
| Contains more CalciumCalcium | +175% |
| Contains more PotassiumPotassium | +60.6% |
| Contains more IronIron | +141.3% |
| Contains more CopperCopper | +345.5% |
| Contains more ZincZinc | +971.4% |
| Contains more PhosphorusPhosphorus | +230.4% |
| Contains more ManganeseManganese | +11.4% |
| Contains more SeleniumSelenium | +3250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +560% |
| Contains more Vitamin B2Vitamin B2 | +77.4% |
| Contains more Vitamin B3Vitamin B3 | +489.3% |
| Contains more Vitamin B5Vitamin B5 | +1376.7% |
| Contains more Vitamin B6Vitamin B6 | +182.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +12725% |
| Contains more FolateFolate | +4400% |
| Contains more CholineCholine | +505.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.07 g
Fats:
0 g
Carbs:
2.61 g
Water:
86.49 g
Other:
10.83 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more OtherOther | +617.2% |
| Contains more ProteinProtein | +10014.3% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +179.3% |
~equal in
Water
~78.82g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0.4µg | 51.3µg | 42% |
| Vitamin B12 | 0µg | 0.48µg | 20% |
| Sodium | 4mg | 409mg | 18% |
| Protein | 0.07g | 7.08g | 14% |
| Polyunsaturated fat | 0g | 2.13g | 14% |
| Vitamin C | 0mg | 11.6mg | 13% |
| Selenium | 0.2µg | 6.7µg | 12% |
| Zinc | 0.14mg | 1.5mg | 12% |
| Folate | 1µg | 45µg | 11% |
| Vitamin B6 | 0.057mg | 0.161mg | 8% |
| Phosphorus | 23mg | 76mg | 8% |
| Vitamin B5 | 0.03mg | 0.443mg | 8% |
| Iron | 0.46mg | 1.11mg | 8% |
| Fats | 0g | 5.3g | 8% |
| Vitamin A | 0µg | 63µg | 7% |
| Vitamin B3 | 0.224mg | 1.32mg | 7% |
| Fiber | 0g | 1.5g | 6% |
| Choline | 5.7mg | 34.5mg | 5% |
| Cholesterol | 0mg | 14mg | 5% |
| Vitamin E | 0mg | 0.82mg | 5% |
| Saturated fat | 0g | 0.978g | 4% |
| Copper | 0.011mg | 0.049mg | 4% |
| Monounsaturated fat | 0g | 1.217g | 3% |
| Potassium | 127mg | 204mg | 2% |
| Carbs | 2.61g | 7.29g | 2% |
| Vitamin B1 | 0.005mg | 0.033mg | 2% |
| Vitamin B2 | 0.031mg | 0.055mg | 2% |
| Fructose | 0.55g | 1% | |
| Calories | 85kcal | 105kcal | 1% |
| Manganese | 0.132mg | 0.147mg | 1% |
| Starch | 1.82g | 1% | |
| Calcium | 8mg | 22mg | 1% |
| Magnesium | 12mg | 15mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 2.61g | 5.79g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 0.62g | 2.41g | N/A |
| Trans fat | 0g | 0.058g | N/A |
| Tryptophan | 0.083mg | 0% | |
| Threonine | 0.313mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.525mg | 0% | |
| Lysine | 0.552mg | 0% | |
| Methionine | 0.158mg | 0% | |
| Phenylalanine | 0.317mg | 0% | |
| Valine | 0.327mg | 0% | |
| Histidine | 0.207mg | 0% | |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
2%
33%
Minerals Daily Need Coverage Score
8%
28%
Comparison summary
Which food is lower in Cholesterol?
Red Wine is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Red Wine is lower in Sugar (difference - 1.79g)
Which food contains less Sodium?
Red Wine contains less Sodium (difference - 405mg)
Which food is lower in Saturated fat?
Red Wine is lower in Saturated fat (difference - 0.978g)
Which food is lower in glycemic index?
Red Wine is lower in glycemic index (difference - 60)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $1)
Which food is richer in minerals?
Chinese cuisine is relatively richer in minerals
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins