Red Wine vs. Icing — In-Depth Nutrition Comparison
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What are the main differences between red Wine and icing?
- Red Wine is richer in manganese, yet icing is richer in vitamin B2, vitamin K, vitamin E, monounsaturated fat, and polyunsaturated fat.
- Icing's daily need coverage for vitamin B2 is 21% higher.
- Red Wine contains less sodium.
- Red Wine has a lower glycemic index than icing.
We used Alcoholic beverage, wine, table, red and Frostings, vanilla, creamy, ready-to-eat types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1100% |
| Contains more CalciumCalcium | +166.7% |
| Contains more PotassiumPotassium | +273.5% |
| Contains more IronIron | +187.5% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +100% |
| Contains more PhosphorusPhosphorus | +27.8% |
| Contains less SodiumSodium | -97.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more CholineCholine | +147.8% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +874.2% |
| Contains more Vitamin B5Vitamin B5 | +83.3% |
| Contains more Vitamin KVitamin K | +3150% |
| Contains more FolateFolate | +700% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0g | 7.951g | 53% |
| Fats | 0g | 16.23g | 25% |
| Carbs | 2.61g | 67.89g | 22% |
| Vitamin B2 | 0.031mg | 0.302mg | 21% |
| Calories | 85kcal | 418kcal | 17% |
| Saturated fat | 0g | 2.974g | 14% |
| Monounsaturated fat | 0g | 4.86g | 12% |
| Vitamin K | 0.4µg | 13µg | 11% |
| Vitamin E | 0mg | 1.53mg | 10% |
| Sodium | 4mg | 184mg | 8% |
| Manganese | 0.132mg | 0mg | 6% |
| Iron | 0.46mg | 0.16mg | 4% |
| Vitamin B6 | 0.057mg | 0mg | 4% |
| Magnesium | 12mg | 1mg | 3% |
| Potassium | 127mg | 34mg | 3% |
| Folate | 1µg | 8µg | 2% |
| Phosphorus | 23mg | 18mg | 1% |
| Calcium | 8mg | 3mg | 1% |
| Vitamin B5 | 0.03mg | 0.055mg | 1% |
| Zinc | 0.14mg | 0.07mg | 1% |
| Copper | 0.011mg | 0mg | 1% |
| Choline | 5.7mg | 2.3mg | 1% |
| Protein | 0.07g | 0g | 0% |
| Net carbs | 2.61g | 67.89g | N/A |
| Sugar | 0.62g | 63.1g | N/A |
| Selenium | 0.2µg | 0.1µg | 0% |
| Vitamin B1 | 0.005mg | 0.01mg | 0% |
| Vitamin B3 | 0.224mg | 0.22mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +473.9% |
| Contains more OtherOther | +1237% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +2501.1% |
