Reeses cups vs. Custard — In-Depth Nutrition Comparison
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Significant differences between reeses cups and custard
- Reeses cups are richer in vitamin B3, copper, fiber, magnesium, iron, and folate, while custard is higher in vitamin B12.
- Reeses cups cover your daily saturated fat needs 43% more than custard.
- Custard is lower in saturated fat.
Specific food types used in this comparison are Candies, REESE'S Peanut Butter Cups and Egg custards, dry mix, prepared with whole milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +287.5% |
| Contains more PotassiumPotassium | +65.7% |
| Contains more IronIron | +255.9% |
| Contains more CopperCopper | +700% |
| Contains more ZincZinc | +151% |
| Contains more PhosphorusPhosphorus | +23.8% |
| Contains more CalciumCalcium | +78.2% |
| Contains less SodiumSodium | -76.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +328.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +200% |
| Contains more Vitamin EVitamin E | +150% |
| Contains more Vitamin B1Vitamin B1 | +162.3% |
| Contains more Vitamin B3Vitamin B3 | +3301.5% |
| Contains more Vitamin B6Vitamin B6 | +56.3% |
| Contains more Vitamin KVitamin K | +900% |
| Contains more FolateFolate | +455.6% |
| Contains more CholineCholine | +200% |
| Contains more Vitamin AVitamin A | +205.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B5Vitamin B5 | +12.7% |
| Contains more Vitamin B12Vitamin B12 | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.24 g
Fats:
30.53 g
Carbs:
55.36 g
Water:
1.44 g
Other:
2.43 g
Protein:
3.99 g
Fats:
4 g
Carbs:
17.6 g
Water:
73.45 g
Other:
0.96 g
| Contains more ProteinProtein | +156.6% |
| Contains more FatsFats | +663.3% |
| Contains more CarbsCarbs | +214.5% |
| Contains more OtherOther | +153.1% |
| Contains more WaterWater | +5000.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
10.73 g
Monounsaturated fat:
Mono. Fat
13.1 g
Polyunsaturated fat:
Poly. Fat
5.5 g
Saturated fat:
Sat. Fat
2.032 g
Monounsaturated fat:
Mono. Fat
1.127 g
Polyunsaturated fat:
Poly. Fat
0.312 g
| Contains more Mono. FatMonounsaturated fat | +1062.4% |
| Contains more Poly. FatPolyunsaturated fat | +1662.8% |
| Contains less Sat. FatSaturated fat | -81.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 30.53g | 4g | 41% |
| Saturated fat | 10.73g | 2.032g | 40% |
| Polyunsaturated fat | 5.5g | 0.312g | 35% |
| Monounsaturated fat | 13.1g | 1.127g | 30% |
| Vitamin B3 | 4.49mg | 0.132mg | 27% |
| Copper | 0.24mg | 0.03mg | 23% |
| Calories | 515kcal | 122kcal | 20% |
| Cholesterol | 6mg | 51mg | 15% |
| Fiber | 3.6g | 0g | 14% |
| Carbs | 55.36g | 17.6g | 13% |
| Protein | 10.24g | 3.99g | 13% |
| Sodium | 357mg | 84mg | 12% |
| Iron | 1.21mg | 0.34mg | 11% |
| Vitamin B12 | 0.26µg | 0.52µg | 11% |
| Magnesium | 62mg | 16mg | 11% |
| Folate | 50µg | 9µg | 10% |
| Selenium | 1.4µg | 6µg | 8% |
| Vitamin B2 | 0.11mg | 0.22mg | 8% |
| Vitamin B1 | 0.16mg | 0.061mg | 8% |
| Zinc | 1.28mg | 0.51mg | 7% |
| Vitamin D | 0IU | 47IU | 6% |
| Vitamin D | 0µg | 1.2µg | 6% |
| Calcium | 78mg | 139mg | 6% |
| Choline | 35.4mg | 11.8mg | 4% |
| Vitamin A | 17µg | 52µg | 4% |
| Phosphorus | 161mg | 130mg | 4% |
| Potassium | 343mg | 207mg | 4% |
| Vitamin B6 | 0.1mg | 0.064mg | 3% |
| Caffeine | 7mg | 0mg | 2% |
| Vitamin B5 | 0.62mg | 0.699mg | 2% |
| Vitamin K | 2µg | 0.2µg | 2% |
| Vitamin E | 0.15mg | 0.06mg | 1% |
| Vitamin C | 0.3mg | 0.1mg | 0% |
| Net carbs | 51.76g | 17.6g | N/A |
| Sugar | 47.17g | 4.82g | N/A |
| Manganese | 0mg | 0.007mg | 0% |
| Tryptophan | 0.082mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.207mg | 0% | |
| Leucine | 0.337mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.091mg | 0% | |
| Phenylalanine | 0.173mg | 0% | |
| Valine | 0.233mg | 0% | |
| Histidine | 0.092mg | 0% | |
| Omega-3 - DHA | 0g | 0.003g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
19%
Minerals Daily Need Coverage Score
38%
21%
Comparison summary
Which food is lower in Cholesterol?
Reeses cups is lower in Cholesterol (difference - 45mg)
Which food is lower in glycemic index?
Reeses cups is lower in glycemic index (difference - 35)
Which food is cheaper?
Reeses cups is cheaper (difference - $1.5)
Which food is richer in minerals?
Reeses cups is relatively richer in minerals
Which food is lower in Sugar?
Custard is lower in Sugar (difference - 42.35g)
Which food contains less Sodium?
Custard contains less Sodium (difference - 273mg)
Which food is lower in Saturated fat?
Custard is lower in Saturated fat (difference - 8.698g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.