Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Refried beans vs. Broccoli — In-Depth Nutrition Comparison

Compare

Summary of differences between refried beans and broccoli

  • Refried beans have more copper, iron, and selenium, while broccoli has more vitamin C, vitamin K, folate, vitamin A, vitamin B5, and vitamin B6.
  • Broccoli covers your daily need for vitamin C, 92% more than refried beans.
  • Refried beans contain 11 times more sodium than broccoli. While refried beans contain 370mg of sodium, broccoli contains only 33mg.

These are the specific foods used in this comparison Refried beans, canned, traditional style (includes USDA commodity) and Broccoli, raw.

Infographic

Refried beans vs Broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Contains more MagnesiumMagnesium +66.7%
Contains more IronIron +97.3%
Contains more CopperCopper +163.3%
Contains more ZincZinc +41.5%
Contains more PhosphorusPhosphorus +39.4%
Contains more ManganeseManganese +37.6%
Contains more SeleniumSelenium +132%
Contains more CalciumCalcium +62.1%
Contains less SodiumSodium -91.1%
~equal in Potassium ~316mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Contains more CholineCholine +13.4%
Contains more Vitamin CVitamin C +1386.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +766.7%
Contains more Vitamin B2Vitamin B2 +48.1%
Contains more Vitamin B3Vitamin B3 +74.1%
Contains more Vitamin B5Vitamin B5 +203.2%
Contains more Vitamin B6Vitamin B6 +69.9%
Contains more Vitamin KVitamin K +4738.1%
Contains more FolateFolate +472.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.071mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Broccoli DV% diff.
Vitamin C 6mg 89.2mg 92%
Vitamin K 2.1µg 101.6µg 83%
Histidine 153mg 0.059mg 22%
Sodium 370mg 33mg 15%
Folate 11µg 63µg 13%
Iron 1.44mg 0.73mg 9%
Copper 0.129mg 0.049mg 9%
Vitamin B5 0.189mg 0.573mg 8%
Selenium 5.8µg 2.5µg 6%
Vitamin B6 0.103mg 0.175mg 6%
Vitamin E 0.09mg 0.78mg 5%
Fiber 3.7g 2.6g 4%
Protein 4.98g 2.82g 4%
Phosphorus 92mg 66mg 4%
Manganese 0.289mg 0.21mg 3%
Vitamin A 0µg 31µg 3%
Calories 90kcal 34kcal 3%
Starch 7.43g 0g 3%
Saturated fat 0.631g 0.039g 3%
Magnesium 35mg 21mg 3%
Polyunsaturated fat 0.543g 0.038g 3%
Fats 2.01g 0.37g 3%
Vitamin B2 0.079mg 0.117mg 3%
Vitamin B3 0.367mg 0.639mg 2%
Carbs 13.55g 6.64g 2%
Calcium 29mg 47mg 2%
Zinc 0.58mg 0.41mg 2%
Monounsaturated fat 0.601g 0.011g 1%
Fructose 0g 0.68g 1%
Net carbs 9.85g 4.04g N/A
Potassium 319mg 316mg 0%
Sugar 0.54g 1.7g N/A
Vitamin B1 0.076mg 0.071mg 0%
Trans fat 0.016g 0g N/A
Choline 21.2mg 18.7mg 0%
Tryptophan 0.065mg 0.033mg 0%
Threonine 0.231mg 0.088mg 0%
Isoleucine 0.242mg 0.079mg 0%
Leucine 0.438mg 0.129mg 0%
Lysine 0.377mg 0.135mg 0%
Methionine 0.083mg 0.038mg 0%
Phenylalanine 0.297mg 0.117mg 0%
Valine 0.287mg 0.125mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g 0g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Contains more ProteinProtein +76.6%
Contains more FatsFats +443.2%
Contains more CarbsCarbs +104.1%
Contains more OtherOther +96.6%
Contains more WaterWater +14.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Contains more Mono. FatMonounsaturated fat +5363.6%
Contains more Poly. FatPolyunsaturated fat +1328.9%
Contains less Sat. FatSaturated fat -93.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
6% 29% 40% 12% 12%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.49 g
Fructose: 0.68 g
Lactose: 0.21 g
Maltose: 0.21 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +440%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.