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Refried beans vs. Crab — In-Depth Nutrition Comparison

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The main differences between refried beans and crab

  • Refried beans have more fiber and iron; however, crab has more vitamin B12, copper, selenium, zinc, phosphorus, vitamin B5, and vitamin B3.
  • Daily need coverage for vitamin B12 for crab is 139% higher.
  • Refried beans have a higher glycemic index than crab.

Food types used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Crustaceans, crab, blue, canned.

Infographic

Refried beans vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Crab
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more PotassiumPotassium +23.2%
Contains more IronIron +188%
Contains less SodiumSodium -34.3%
Contains more ManganeseManganese +290.5%
Contains more CalciumCalcium +213.8%
Contains more CopperCopper +531%
Contains more ZincZinc +556.9%
Contains more PhosphorusPhosphorus +154.3%
Contains more SeleniumSelenium +639.7%
~equal in Magnesium ~36mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +81.8%
Contains more Vitamin B1Vitamin B1 +230.4%
Contains more Vitamin KVitamin K +600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1944.4%
Contains more Vitamin B2Vitamin B2 +17.7%
Contains more Vitamin B3Vitamin B3 +648.5%
Contains more Vitamin B5Vitamin B5 +427.5%
Contains more Vitamin B6Vitamin B6 +51.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +363.6%
Contains more CholineCholine +281.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.129mg 0.814mg 76%
Selenium 5.8µg 42.9µg 67%
Cholesterol 0mg 97mg 32%
Zinc 0.58mg 3.81mg 29%
Protein 4.98g 17.88g 26%
Histidine 153mg 0.393mg 22%
Phosphorus 92mg 234mg 20%
Vitamin B5 0.189mg 0.997mg 16%
Vitamin B3 0.367mg 2.747mg 15%
Fiber 3.7g 0g 15%
Vitamin E 0.09mg 1.84mg 12%
Iron 1.44mg 0.5mg 12%
Choline 21.2mg 80.9mg 11%
Folate 11µg 51µg 10%
Manganese 0.289mg 0.074mg 9%
Sodium 370mg 563mg 8%
Calcium 29mg 91mg 6%
Carbs 13.55g 0g 5%
Vitamin B1 0.076mg 0.023mg 4%
Vitamin B6 0.103mg 0.156mg 4%
Vitamin C 6mg 3.3mg 3%
Starch 7.43g 0g 3%
Potassium 319mg 259mg 2%
Saturated fat 0.631g 0.201g 2%
Polyunsaturated fat 0.543g 0.258g 2%
Fats 2.01g 0.74g 2%
Vitamin K 2.1µg 0.3µg 2%
Monounsaturated fat 0.601g 0.129g 1%
Vitamin B2 0.079mg 0.093mg 1%
Calories 90kcal 83kcal 0%
Net carbs 9.85g 0g N/A
Magnesium 35mg 36mg 0%
Sugar 0.54g 0g N/A
Vitamin A 0µg 1µg 0%
Trans fat 0.016g 0.014g N/A
Tryptophan 0.065mg 0.226mg 0%
Threonine 0.231mg 0.727mg 0%
Isoleucine 0.242mg 0.776mg 0%
Leucine 0.438mg 1.307mg 0%
Lysine 0.377mg 1.386mg 0%
Methionine 0.083mg 0.452mg 0%
Phenylalanine 0.297mg 0.708mg 0%
Valine 0.287mg 0.806mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g 0.005g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +171.6%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +259%
~equal in Water ~79.69g
~equal in Other ~1.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +365.9%
Contains more Poly. FatPolyunsaturated fat +110.5%
Contains less Sat. FatSaturated fat -68.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.