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Refried beans vs. Lentil — In-Depth Nutrition Comparison

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Summary of differences between refried beans and lentil

  • The amount of folate, iron, fiber, copper, phosphorus, vitamin B5, manganese, vitamin B1, and zinc in lentil is higher than in refried beans.
  • Lentil covers your daily need for folate, 43% more than refried beans.
  • Refried beans contain 185 times more sodium than lentil. While refried beans contain 370mg of sodium, lentil contains only 2mg.

These are the specific foods used in this comparison Refried beans, canned, traditional style (includes USDA commodity) and Lentils, mature seeds, cooked, boiled, without salt.

Infographic

Refried beans vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more CalciumCalcium +52.6%
Contains more SeleniumSelenium +107.1%
Contains more PotassiumPotassium +15.7%
Contains more IronIron +131.3%
Contains more CopperCopper +94.6%
Contains more ZincZinc +119%
Contains more PhosphorusPhosphorus +95.7%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +70.9%
~equal in Magnesium ~36mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin CVitamin C +300%
Contains more Vitamin KVitamin K +23.5%
Contains more Vitamin EVitamin E +22.2%
Contains more Vitamin B1Vitamin B1 +122.4%
Contains more Vitamin B3Vitamin B3 +188.8%
Contains more Vitamin B5Vitamin B5 +237.6%
Contains more Vitamin B6Vitamin B6 +72.8%
Contains more FolateFolate +1545.5%
Contains more CholineCholine +54.2%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.073mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Lentil DV% diff.
Folate 11µg 181µg 43%
Iron 1.44mg 3.33mg 24%
Histidine 153mg 0.254mg 22%
Fiber 3.7g 7.9g 17%
Sodium 370mg 2mg 16%
Copper 0.129mg 0.251mg 14%
Phosphorus 92mg 180mg 13%
Vitamin B5 0.189mg 0.638mg 9%
Manganese 0.289mg 0.494mg 9%
Vitamin B1 0.076mg 0.169mg 8%
Protein 4.98g 9.02g 8%
Vitamin B6 0.103mg 0.178mg 6%
Zinc 0.58mg 1.27mg 6%
Vitamin C 6mg 1.5mg 5%
Selenium 5.8µg 2.8µg 5%
Vitamin B3 0.367mg 1.06mg 4%
Saturated fat 0.631g 0.053g 3%
Starch 7.43g 3%
Fats 2.01g 0.38g 3%
Choline 21.2mg 32.7mg 2%
Polyunsaturated fat 0.543g 0.175g 2%
Carbs 13.55g 20.13g 2%
Monounsaturated fat 0.601g 0.064g 1%
Calories 90kcal 116kcal 1%
Calcium 29mg 19mg 1%
Potassium 319mg 369mg 1%
Net carbs 9.85g 12.23g N/A
Magnesium 35mg 36mg 0%
Sugar 0.54g 1.8g N/A
Vitamin E 0.09mg 0.11mg 0%
Vitamin B2 0.079mg 0.073mg 0%
Vitamin K 2.1µg 1.7µg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.081mg 0%
Threonine 0.231mg 0.323mg 0%
Isoleucine 0.242mg 0.39mg 0%
Leucine 0.438mg 0.654mg 0%
Lysine 0.377mg 0.63mg 0%
Methionine 0.083mg 0.077mg 0%
Phenylalanine 0.297mg 0.445mg 0%
Valine 0.287mg 0.448mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more FatsFats +428.9%
Contains more WaterWater +11.6%
Contains more OtherOther +106%
Contains more ProteinProtein +81.1%
Contains more CarbsCarbs +48.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +839.1%
Contains more Poly. FatPolyunsaturated fat +210.3%
Contains less Sat. FatSaturated fat -91.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.