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Refried beans vs. Taro — In-Depth Nutrition Comparison

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Differences between refried beans and taro

  • Refried beans have more iron and selenium, while taro has more vitamin E, vitamin B6, and potassium.
  • Refried beans' daily need coverage for sodium is 16% higher.
  • Taro contains 8 times less selenium than refried beans. Refried beans contain 5.8µg of selenium, while taro contains 0.7µg.
  • The amount of sodium in taro is lower.
  • Refried beans have a lower glycemic index. The glycemic index of refried beans is 38, while the glycemic index of taro is 54.

The food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and Taro, raw.

Infographic

Refried beans vs Taro infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Taro
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 13% 52% 21% 57% 6.3% 36% 1.4% 50% 3.8%
Contains more IronIron +161.8%
Contains more ZincZinc +152.2%
Contains more SeleniumSelenium +728.6%
Contains more CalciumCalcium +48.3%
Contains more PotassiumPotassium +85.3%
Contains more CopperCopper +33.3%
Contains less SodiumSodium -97%
Contains more ManganeseManganese +32.5%
~equal in Magnesium ~33mg
~equal in Phosphorus ~84mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Taro
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 1.3% 48% 0% 24% 5.8% 11% 18% 65% 0% 2.5% 17% 9.4%
Contains more Vitamin CVitamin C +33.3%
Contains more Vitamin B2Vitamin B2 +216%
Contains more Vitamin KVitamin K +110%
Contains more CholineCholine +22.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2544.4%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B3Vitamin B3 +63.5%
Contains more Vitamin B5Vitamin B5 +60.3%
Contains more Vitamin B6Vitamin B6 +174.8%
Contains more FolateFolate +100%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Taro DV% diff.
Histidine 153mg 0.034mg 22%
Sodium 370mg 11mg 16%
Vitamin E 0.09mg 2.38mg 15%
Vitamin B6 0.103mg 0.283mg 14%
Iron 1.44mg 0.55mg 11%
Selenium 5.8µg 0.7µg 9%
Potassium 319mg 591mg 8%
Protein 4.98g 1.5g 7%
Copper 0.129mg 0.172mg 5%
Carbs 13.55g 26.46g 4%
Vitamin B2 0.079mg 0.025mg 4%
Manganese 0.289mg 0.383mg 4%
Polyunsaturated fat 0.543g 0.083g 3%
Saturated fat 0.631g 0.041g 3%
Zinc 0.58mg 0.23mg 3%
Starch 7.43g 3%
Fats 2.01g 0.2g 3%
Folate 11µg 22µg 3%
Vitamin B1 0.076mg 0.095mg 2%
Vitamin B5 0.189mg 0.303mg 2%
Fiber 3.7g 4.1g 2%
Vitamin C 6mg 4.5mg 2%
Choline 21.2mg 17.3mg 1%
Monounsaturated fat 0.601g 0.016g 1%
Calories 90kcal 112kcal 1%
Vitamin B3 0.367mg 0.6mg 1%
Vitamin K 2.1µg 1µg 1%
Phosphorus 92mg 84mg 1%
Calcium 29mg 43mg 1%
Net carbs 9.85g 22.36g N/A
Magnesium 35mg 33mg 0%
Sugar 0.54g 0.4g N/A
Vitamin A 0µg 4µg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.023mg 0%
Threonine 0.231mg 0.069mg 0%
Isoleucine 0.242mg 0.054mg 0%
Leucine 0.438mg 0.111mg 0%
Lysine 0.377mg 0.067mg 0%
Methionine 0.083mg 0.02mg 0%
Phenylalanine 0.297mg 0.082mg 0%
Valine 0.287mg 0.082mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Taro
1
26% 71%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 26.46 g
Water: 70.64 g
Other: 1.2 g
Contains more ProteinProtein +232%
Contains more FatsFats +905%
Contains more OtherOther +42.5%
Contains more CarbsCarbs +95.3%
~equal in Water ~70.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Taro
1
29% 11% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +3656.3%
Contains more Poly. FatPolyunsaturated fat +554.2%
Contains less Sat. FatSaturated fat -93.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Taro - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169308/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.