Garden rhubarb vs. Cherry pie — In-Depth Nutrition Comparison
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What are the main differences between garden rhubarb and cherry pie?
- Garden rhubarb is richer in vitamin C, calcium, and potassium, while cherry pie is higher in iron, selenium, vitamin B1, vitamin B2, and copper.
- Cherry pie's daily need coverage for iron is 20% higher.
- Cherry pie has 9 times less calcium than garden rhubarb. Garden rhubarb has 86mg of calcium, while cherry pie has 10mg.
- Garden rhubarb is lower in sodium.
- Cherry pie has a higher glycemic index (59) than garden rhubarb (13).
We used Rhubarb, raw and Pie, cherry, prepared from recipe types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more CalciumCalcium | +760% |
| Contains more PotassiumPotassium | +274% |
| Contains less SodiumSodium | -97.9% |
| Contains more IronIron | +740.9% |
| Contains more CopperCopper | +266.7% |
| Contains more ZincZinc | +100% |
| Contains more PhosphorusPhosphorus | +114.3% |
| Contains more SeleniumSelenium | +609.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +700% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +480% |
| Contains more Vitamin B1Vitamin B1 | +640% |
| Contains more Vitamin B2Vitamin B2 | +316.7% |
| Contains more Vitamin B3Vitamin B3 | +325.3% |
| Contains more Vitamin B5Vitamin B5 | +44.7% |
| Contains more Vitamin B6Vitamin B6 | +41.7% |
| Contains more FolateFolate | +285.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 29.3µg | 24% | |
| Polyunsaturated fat | 0.099g | 3.247g | 21% |
| Iron | 0.22mg | 1.85mg | 20% |
| Fats | 0.2g | 12.2g | 18% |
| Monounsaturated fat | 0.039g | 5.314g | 13% |
| Saturated fat | 0.053g | 2.985g | 13% |
| Calories | 21kcal | 270kcal | 12% |
| Selenium | 1.1µg | 7.8µg | 12% |
| Vitamin B1 | 0.02mg | 0.148mg | 11% |
| Carbs | 4.54g | 38.5g | 11% |
| Sodium | 4mg | 191mg | 8% |
| Vitamin C | 8mg | 1mg | 8% |
| Calcium | 86mg | 10mg | 8% |
| Fiber | 1.8g | 7% | |
| Vitamin B2 | 0.03mg | 0.125mg | 7% |
| Potassium | 288mg | 77mg | 6% |
| Copper | 0.021mg | 0.077mg | 6% |
| Vitamin B3 | 0.3mg | 1.276mg | 6% |
| Folate | 7µg | 27µg | 5% |
| Protein | 0.9g | 2.8g | 4% |
| Vitamin A | 5µg | 29µg | 3% |
| Phosphorus | 14mg | 30mg | 2% |
| Vitamin E | 0.27mg | 2% | |
| Choline | 6.1mg | 1% | |
| Vitamin B6 | 0.024mg | 0.034mg | 1% |
| Magnesium | 12mg | 9mg | 1% |
| Vitamin B5 | 0.085mg | 0.123mg | 1% |
| Zinc | 0.1mg | 0.2mg | 1% |
| Net carbs | 2.74g | 38.5g | N/A |
| Sugar | 1.1g | N/A | |
| Manganese | 0.196mg | 0.2mg | 0% |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.072mg | 0% | |
| Isoleucine | 0.088mg | 0% | |
| Leucine | 0.17mg | 0% | |
| Lysine | 0.067mg | 0% | |
| Methionine | 0.043mg | 0% | |
| Phenylalanine | 0.124mg | 0% | |
| Valine | 0.104mg | 0% | |
| Histidine | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
| Contains more WaterWater | +104.4% |
| Contains more ProteinProtein | +211.1% |
| Contains more FatsFats | +6000% |
| Contains more CarbsCarbs | +748% |
~equal in
Other
~0.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.099 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
| Contains less Sat. FatSaturated fat | -98.2% |
| Contains more Mono. FatMonounsaturated fat | +13525.6% |
| Contains more Poly. FatPolyunsaturated fat | +3179.8% |
