Garden rhubarb vs. Tomato sauce — In-Depth Nutrition Comparison
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The main differences between garden rhubarb and tomato sauce
- Garden rhubarb is richer in vitamin K and calcium, yet tomato sauce is richer in copper, iron, vitamin E, vitamin A, and vitamin B6.
- Daily need coverage for vitamin K for garden rhubarb is 22% higher.
- Garden rhubarb contains 6 times more calcium than tomato sauce. Garden rhubarb contains 86mg of calcium, while tomato sauce contains 14mg.
- Garden rhubarb contains less sugar.
- Garden rhubarb has a lower glycemic index than tomato sauce.
Food types used in this article are Rhubarb, raw and Tomato sauce, canned, no salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +514.3% |
Contains less SodiumSodium | -63.6% |
Contains more ManganeseManganese | +73.5% |
Contains more SeleniumSelenium | +83.3% |
Contains more MagnesiumMagnesium | +25% |
Contains more IronIron | +336.4% |
Contains more CopperCopper | +447.6% |
Contains more ZincZinc | +120% |
Contains more PhosphorusPhosphorus | +92.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +14.3% |
Contains more Vitamin KVitamin K | +946.4% |
Contains more Vitamin AVitamin A | +340% |
Contains more Vitamin EVitamin E | +433.3% |
Contains more Vitamin B1Vitamin B1 | +20% |
Contains more Vitamin B2Vitamin B2 | +116.7% |
Contains more Vitamin B3Vitamin B3 | +230.3% |
Contains more Vitamin B5Vitamin B5 | +263.5% |
Contains more Vitamin B6Vitamin B6 | +308.3% |
Contains more FolateFolate | +28.6% |
Contains more CholineCholine | +62.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 29.3µg | 2.8µg | 22% |
Copper | 0.021mg | 0.115mg | 10% |
Iron | 0.22mg | 0.96mg | 9% |
Vitamin E | 0.27mg | 1.44mg | 8% |
Calcium | 86mg | 14mg | 7% |
Vitamin B6 | 0.024mg | 0.098mg | 6% |
Vitamin B5 | 0.085mg | 0.309mg | 4% |
Manganese | 0.196mg | 0.113mg | 4% |
Vitamin B3 | 0.3mg | 0.991mg | 4% |
Vitamin B2 | 0.03mg | 0.065mg | 3% |
Vitamin A | 5µg | 22µg | 2% |
Phosphorus | 14mg | 27mg | 2% |
Fructose | 1.67g | 2% | |
Zinc | 0.1mg | 0.22mg | 1% |
Fiber | 1.8g | 1.5g | 1% |
Magnesium | 12mg | 15mg | 1% |
Folate | 7µg | 9µg | 1% |
Vitamin C | 8mg | 7mg | 1% |
Choline | 6.1mg | 9.9mg | 1% |
Selenium | 1.1µg | 0.6µg | 1% |
Protein | 0.9g | 1.2g | 1% |
Calories | 21kcal | 24kcal | 0% |
Fats | 0.2g | 0.3g | 0% |
Carbs | 4.54g | 5.31g | 0% |
Net carbs | 2.74g | 3.81g | N/A |
Potassium | 288mg | 297mg | 0% |
Sugar | 1.1g | 3.56g | N/A |
Sodium | 4mg | 11mg | 0% |
Vitamin B1 | 0.02mg | 0.024mg | 0% |
Saturated fat | 0.053g | 0.041g | 0% |
Monounsaturated fat | 0.039g | 0.044g | 0% |
Polyunsaturated fat | 0.099g | 0.121g | 0% |
Tryptophan | 0.009mg | 0% | |
Threonine | 0.037mg | 0% | |
Isoleucine | 0.025mg | 0% | |
Leucine | 0.034mg | 0% | |
Lysine | 0.037mg | 0% | |
Methionine | 0.008mg | 0% | |
Phenylalanine | 0.036mg | 0% | |
Valine | 0.025mg | 0% | |
Histidine | 0.02mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
Contains more ProteinProtein | +33.3% |
Contains more FatsFats | +50% |
Contains more CarbsCarbs | +17% |
Contains more OtherOther | +154.7% |
~equal in
Water
~91.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.099 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
Contains less Sat. FatSaturated fat | -22.6% |
Contains more Mono. FatMonounsaturated fat | +12.8% |
Contains more Poly. FatPolyunsaturated fat | +22.2% |