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Rib eye steak vs. Blackberry — In-Depth Nutrition Comparison

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How are rib eye steak and blackberries different?

  • Rib eye steak is higher in vitamin B12, selenium, zinc, vitamin B6, and vitamin B3; however, blackberries are richer in manganese, vitamin C, and fiber.
  • Daily need coverage for vitamin B12 for rib eye steak is 88% higher.
  • Rib eye steak has a lower glycemic index (0) than blackberries (25).

Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Blackberries, raw are the varieties used in this article.

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Rib eye steak vs Blackberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Contains more PotassiumPotassium +60.5%
Contains more IronIron +261.3%
Contains more ZincZinc +1015.1%
Contains more PhosphorusPhosphorus +590.9%
Contains more SeleniumSelenium +7325%
Contains more CalciumCalcium +163.6%
Contains more CopperCopper +106.3%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +707.5%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +255%
Contains more Vitamin B2Vitamin B2 +1003.8%
Contains more Vitamin B3Vitamin B3 +659.8%
Contains more Vitamin B5Vitamin B5 +94.2%
Contains more Vitamin B6Vitamin B6 +1490%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +474.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +37.5%
Contains more Vitamin EVitamin E +1070%
Contains more Vitamin KVitamin K +1137.5%
Contains more FolateFolate +316.7%

All nutrients comparison - raw data values

Nutrient Rib eye steak Blackberry DV% diff.
Vitamin B12 2.1µg 0µg 88%
Selenium 29.7µg 0.4µg 53%
Zinc 5.91mg 0.53mg 49%
Protein 23.69g 1.39g 45%
Saturated fat 9.684g 0.014g 44%
Vitamin B6 0.477mg 0.03mg 34%
Fats 21.81g 0.49g 33%
Cholesterol 80mg 0mg 27%
Vitamin B3 4.908mg 0.646mg 27%
Monounsaturated fat 10.519g 0.047g 26%
Manganese 0.08mg 0.646mg 25%
Vitamin C 0mg 21mg 23%
Fiber 0g 5.3g 21%
Iron 2.24mg 0.62mg 20%
Vitamin B2 0.287mg 0.026mg 20%
Phosphorus 152mg 22mg 19%
Vitamin K 1.6µg 19.8µg 15%
Calories 291kcal 43kcal 12%
Copper 0.08mg 0.165mg 9%
Vitamin E 0.1mg 1.17mg 7%
Choline 48.8mg 8.5mg 7%
Folate 6µg 25µg 5%
Polyunsaturated fat 1.027g 0.28g 5%
Vitamin B5 0.536mg 0.276mg 5%
Vitamin B1 0.071mg 0.02mg 4%
Fructose 2.4g 3%
Potassium 260mg 162mg 3%
Carbs 0g 9.61g 3%
Sodium 54mg 1mg 2%
Calcium 11mg 29mg 2%
Vitamin D 7IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 4.31g N/A
Magnesium 22mg 20mg 0%
Sugar 0g 4.88g N/A
Vitamin A 8µg 11µg 0%
Trans fat 1.478g 0g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
Contains more ProteinProtein +1604.3%
Contains more FatsFats +4351%
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.8%
Contains more OtherOther +3500%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains more Mono. FatMonounsaturated fat +22280.9%
Contains more Poly. FatPolyunsaturated fat +266.8%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.