Rib eye steak vs. Bologna sausage — In-Depth Nutrition Comparison
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What are the differences between rib eye steak and bologna sausage?
- Rib eye steak is higher in vitamin B12, zinc, selenium, protein, iron, vitamin B6, and vitamin B2, yet bologna sausage is higher in vitamin B1.
- Rib eye steak's daily need coverage for vitamin B12 is 49% more.
- Rib eye steak has 3 times more zinc than bologna sausage. While rib eye steak has 5.91mg of zinc, bologna sausage has only 2.03mg.
- The amount of saturated fat in bologna sausage is lower.
We used Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Bologna, pork types in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +57.1% |
| Contains more IronIron | +190.9% |
| Contains more ZincZinc | +191.1% |
| Contains less SodiumSodium | -94% |
| Contains more ManganeseManganese | +122.2% |
| Contains more SeleniumSelenium | +133.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +82.8% |
| Contains more Vitamin B3Vitamin B3 | +25.8% |
| Contains more Vitamin B6Vitamin B6 | +76.7% |
| Contains more Vitamin B12Vitamin B12 | +125.8% |
| Contains more Vitamin KVitamin K | +433.3% |
| Contains more FolateFolate | +20% |
| Contains more Vitamin DVitamin D | +600% |
| Contains more Vitamin EVitamin E | +160% |
| Contains more Vitamin B1Vitamin B1 | +636.6% |
| Contains more Vitamin B5Vitamin B5 | +34.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 2.1µg | 0.93µg | 49% |
| Vitamin B1 | 0.071mg | 0.523mg | 38% |
| Sodium | 54mg | 907mg | 37% |
| Zinc | 5.91mg | 2.03mg | 35% |
| Selenium | 29.7µg | 12.7µg | 31% |
| Iron | 2.24mg | 0.77mg | 18% |
| Protein | 23.69g | 15.3g | 17% |
| Vitamin B6 | 0.477mg | 0.27mg | 16% |
| Saturated fat | 9.684g | 6.839g | 13% |
| Vitamin B2 | 0.287mg | 0.157mg | 10% |
| Cholesterol | 80mg | 59mg | 7% |
| Polyunsaturated fat | 1.027g | 2.107g | 7% |
| Vitamin D* | 7 IU | 56 IU | 6% |
| Vitamin D | 0.2µg | 1.4µg | 6% |
| Vitamin B3 | 4.908mg | 3.9mg | 6% |
| Vitamin B5 | 0.536mg | 0.72mg | 4% |
| Omega-6 (Linoleic acid) | 0.7g | 4% | |
| Fats | 21.81g | 19.87g | 3% |
| Calories | 291kcal | 247kcal | 2% |
| Magnesium | 22mg | 14mg | 2% |
| Phosphorus | 152mg | 139mg | 2% |
| Manganese | 0.08mg | 0.036mg | 2% |
| Monounsaturated fat | 10.519g | 9.732g | 2% |
| Omega-3 (ALA) | 0.038g | 2% | |
| Potassium | 260mg | 281mg | 1% |
| Vitamin A | 8µg | 0µg | 1% |
| Vitamin E | 0.1mg | 0.26mg | 1% |
| Vitamin K | 1.6µg | 0.3µg | 1% |
| Choline | 48.8mg | 54.4mg | 1% |
| Protein per 100 calories | 8.1g | 6.2g | N/A |
| Calories per 10 g protein | 123kcal | 161kcal | N/A |
| Weight per 100 calories | 34g | 40g | N/A |
| Unsaturated / Saturated Fat ratio | 1.2 | 1.7 | N/A |
| Net carbs | 0g | 0.73g | N/A |
| Carbs | 0g | 0.73g | 0% |
| Calcium | 11mg | 11mg | 0% |
| Copper | 0.08mg | 0.08mg | 0% |
| Folate | 6µg | 5µg | 0% |
| Trans fat | 1.478g | N/A | |
| Tryptophan | 0.265mg | 0.149mg | 0% |
| Threonine | 1.116mg | 0.641mg | 0% |
| Isoleucine | 1.103mg | 0.663mg | 0% |
| Leucine | 2.041mg | 1.168mg | 0% |
| Lysine | 2.269mg | 1.204mg | 0% |
| Methionine | 0.641mg | 0.412mg | 0% |
| Phenylalanine | 0.95mg | 0.585mg | 0% |
| Valine | 1.184mg | 0.737mg | 0% |
| Histidine | 0.888mg | 0.482mg | 0% |
| Omega-3 (EPA) | 0.001g | 0g | N/A |
| Omega-3 (DHA) | 0.001g | 0g | N/A |
| Omega-3 (DPA) | 0.014g | 0g | N/A |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.024g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
| Contains more ProteinProtein | +54.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +11.2% |
~equal in
Fats
~19.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
| Contains less Sat. FatSaturated fat | -29.4% |
| Contains more Poly. FatPolyunsaturated fat | +105.2% |
~equal in
Monounsaturated fat
~9.732g






