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Rib eye steak vs. Blue cheese — In-Depth Nutrition Comparison

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Differences between rib eye steak and blue cheese

  • Rib eye steak has more vitamin B12, zinc, selenium, vitamin B3, iron, and vitamin B6, while blue cheese has more calcium and phosphorus.
  • Blue cheese's daily need coverage for calcium is 52% higher.
  • Blue cheese contains 7 times less iron than rib eye steak. Rib eye steak contains 2.24mg of iron, while blue cheese contains 0.31mg.
  • The amount of saturated fat in rib eye steak is lower.

The food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Cheese, blue.

Infographic

Rib eye steak vs Blue cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 158% 23% 12% 13% 73% 166% 149% 1.2% 79%
Contains more IronIron +622.6%
Contains more CopperCopper +100%
Contains more ZincZinc +122.2%
Contains less SodiumSodium -95.3%
Contains more ManganeseManganese +788.9%
Contains more SeleniumSelenium +104.8%
Contains more CalciumCalcium +4700%
Contains more PhosphorusPhosphorus +154.6%
~equal in Magnesium ~23mg
~equal in Potassium ~256mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 66% 5% 7.5% 7.3% 88% 19% 104% 38% 153% 6% 27% 8.4%
Contains more Vitamin B1Vitamin B1 +144.8%
Contains more Vitamin B3Vitamin B3 +383.1%
Contains more Vitamin B6Vitamin B6 +187.3%
Contains more Vitamin B12Vitamin B12 +72.1%
Contains more CholineCholine +216.9%
Contains more Vitamin AVitamin A +2375%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B2Vitamin B2 +33.1%
Contains more Vitamin B5Vitamin B5 +222.6%
Contains more Vitamin KVitamin K +50%
Contains more FolateFolate +500%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Blue cheese DV% diff.
Calcium 11mg 528mg 52%
Sodium 54mg 1146mg 47%
Saturated fat 9.684g 18.669g 41%
Vitamin B12 2.1µg 1.22µg 37%
Phosphorus 152mg 387mg 34%
Zinc 5.91mg 2.66mg 30%
Selenium 29.7µg 14.5µg 28%
Vitamin B6 0.477mg 0.166mg 24%
Vitamin B3 4.908mg 1.016mg 24%
Vitamin B5 0.536mg 1.729mg 24%
Iron 2.24mg 0.31mg 24%
Vitamin A 8µg 198µg 21%
Fats 21.81g 28.74g 11%
Folate 6µg 36µg 8%
Monounsaturated fat 10.519g 7.778g 7%
Vitamin B2 0.287mg 0.382mg 7%
Choline 48.8mg 15.4mg 6%
Protein 23.69g 21.4g 5%
Copper 0.08mg 0.04mg 4%
Vitamin B1 0.071mg 0.029mg 4%
Calories 291kcal 353kcal 3%
Manganese 0.08mg 0.009mg 3%
Vitamin D 0.2µg 0.5µg 2%
Vitamin D 7IU 21IU 2%
Cholesterol 80mg 75mg 2%
Polyunsaturated fat 1.027g 0.8g 2%
Vitamin E 0.1mg 0.25mg 1%
Vitamin K 1.6µg 2.4µg 1%
Carbs 0g 2.34g 1%
Net carbs 0g 2.34g N/A
Magnesium 22mg 23mg 0%
Potassium 260mg 256mg 0%
Sugar 0g 0.5g N/A
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.312mg 0%
Threonine 1.116mg 0.785mg 0%
Isoleucine 1.103mg 1.124mg 0%
Leucine 2.041mg 1.919mg 0%
Lysine 2.269mg 1.852mg 0%
Methionine 0.641mg 0.584mg 0%
Phenylalanine 0.95mg 1.087mg 0%
Valine 1.184mg 1.556mg 0%
Histidine 0.888mg 0.758mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
21% 29% 2% 42% 5%
Protein: 21.4 g
Fats: 28.74 g
Carbs: 2.34 g
Water: 42.41 g
Other: 5.11 g
Contains more WaterWater +28.5%
Contains more FatsFats +31.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +51000%
~equal in Protein ~21.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
69% 29% 3%
Saturated fat: Sat. Fat 18.669 g
Monounsaturated fat: Mono. Fat 7.778 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -48.1%
Contains more Mono. FatMonounsaturated fat +35.2%
Contains more Poly. FatPolyunsaturated fat +28.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Blue cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172175/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.