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Rib eye steak vs. Chuck steak — In-Depth Nutrition Comparison

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What are the differences between rib eye steak and chuck steak?

  • Rib eye steak is higher in vitamin B6, vitamin B2, and monounsaturated fat, yet chuck steak is higher in vitamin B12, zinc, phosphorus, and choline.
  • Chuck steak's daily need coverage for vitamin B12 is 39% more.
  • Rib eye steak has 2 times more vitamin B2 than chuck steak. While rib eye steak has 0.287mg of vitamin B2, chuck steak has only 0.191mg.
  • The amount of saturated fat in chuck steak is lower.

We used Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.

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Rib eye steak vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains less SodiumSodium -23.9%
Contains more ManganeseManganese +566.7%
Contains more CalciumCalcium +45.5%
Contains more PotassiumPotassium +25%
Contains more ZincZinc +46.9%
Contains more PhosphorusPhosphorus +27%
~equal in Magnesium ~22mg
~equal in Iron ~2.45mg
~equal in Copper ~0.077mg
~equal in Selenium ~27.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin AVitamin A +14.3%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B2Vitamin B2 +50.3%
Contains more Vitamin B6Vitamin B6 +27.9%
Contains more Vitamin B5Vitamin B5 +40.3%
Contains more Vitamin B12Vitamin B12 +44.3%
Contains more CholineCholine +61.9%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.1mg
~equal in Vitamin B1 ~0.066mg
~equal in Vitamin B3 ~4.663mg
~equal in Vitamin K ~1.6µg
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Rib eye steak Chuck steak DV% diff.
Vitamin B12 2.1µg 3.03µg 39%
Zinc 5.91mg 8.68mg 25%
Vitamin B6 0.477mg 0.373mg 8%
Vitamin B2 0.287mg 0.191mg 7%
Phosphorus 152mg 193mg 6%
Choline 48.8mg 79mg 5%
Saturated fat 9.684g 8.66g 5%
Vitamin B5 0.536mg 0.752mg 4%
Selenium 29.7µg 27.5µg 4%
Iron 2.24mg 2.45mg 3%
Monounsaturated fat 10.519g 9.457g 3%
Protein 23.69g 24.98g 3%
Fats 21.81g 19.64g 3%
Manganese 0.08mg 0.012mg 3%
Potassium 260mg 325mg 2%
Cholesterol 80mg 87mg 2%
Vitamin B3 4.908mg 4.663mg 2%
Polyunsaturated fat 1.027g 0.81g 1%
Calories 291kcal 277kcal 1%
Vitamin D 0.2µg 0.1µg 1%
Sodium 54mg 71mg 1%
Calcium 11mg 16mg 1%
Vitamin D 7IU 5IU 0%
Magnesium 22mg 22mg 0%
Copper 0.08mg 0.077mg 0%
Vitamin E 0.1mg 0.1mg 0%
Vitamin A 8µg 7µg 0%
Vitamin B1 0.071mg 0.066mg 0%
Vitamin K 1.6µg 1.6µg 0%
Folate 6µg 6µg 0%
Trans fat 1.478g 1.287g N/A
Tryptophan 0.265mg 0.281mg 0%
Threonine 1.116mg 1.099mg 0%
Isoleucine 1.103mg 1.062mg 0%
Leucine 2.041mg 2.009mg 0%
Lysine 2.269mg 2.184mg 0%
Methionine 0.641mg 0.709mg 0%
Phenylalanine 0.95mg 0.951mg 0%
Valine 1.184mg 1.129mg 0%
Histidine 0.888mg 0.809mg 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g 0.041g N/A
Omega-3 - DPA 0.014g 0.004g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g 0.006g N/A
Omega-6 - Linoleic acid 0.7g 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more OtherOther +1500%
~equal in Protein ~24.98g
~equal in Fats ~19.64g
~equal in Carbs ~0g
~equal in Water ~55.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +11.2%
Contains more Poly. FatPolyunsaturated fat +26.8%
Contains less Sat. FatSaturated fat -10.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.