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Rib eye steak vs. Figs — In-Depth Nutrition Comparison

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What are the main differences between rib eye steak and figs?

  • Rib eye steak has more vitamin B12, selenium, zinc, vitamin B3, vitamin B6, iron, phosphorus, and vitamin B2 than figs.
  • Rib eye steak's daily need coverage for vitamin B12 is 88% higher.
  • Figs have a higher glycemic index (61) than rib eye steak (0).

We used Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Figs, raw types in this comparison.

Infographic

Rib eye steak vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Figs
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +29.4%
Contains more PotassiumPotassium +12.1%
Contains more IronIron +505.4%
Contains more CopperCopper +14.3%
Contains more ZincZinc +3840%
Contains more PhosphorusPhosphorus +985.7%
Contains more SeleniumSelenium +14750%
Contains more CalciumCalcium +218.2%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +60%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Figs
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin AVitamin A +14.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +18.3%
Contains more Vitamin B2Vitamin B2 +474%
Contains more Vitamin B3Vitamin B3 +1127%
Contains more Vitamin B5Vitamin B5 +78.7%
Contains more Vitamin B6Vitamin B6 +322.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +938.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +193.8%
~equal in Vitamin E ~0.11mg
~equal in Folate ~6µg

All nutrients comparison - raw data values

Nutrient Rib eye steak Figs DV% diff.
Vitamin B12 2.1µg 0µg 88%
Selenium 29.7µg 0.2µg 54%
Zinc 5.91mg 0.15mg 52%
Protein 23.69g 0.75g 46%
Saturated fat 9.684g 0.06g 44%
Fats 21.81g 0.3g 33%
Vitamin B3 4.908mg 0.4mg 28%
Vitamin B6 0.477mg 0.113mg 28%
Cholesterol 80mg 0mg 27%
Monounsaturated fat 10.519g 0.066g 26%
Iron 2.24mg 0.37mg 23%
Phosphorus 152mg 14mg 20%
Vitamin B2 0.287mg 0.05mg 18%
Fiber 0g 2.9g 12%
Calories 291kcal 74kcal 11%
Choline 48.8mg 4.7mg 8%
Carbs 0g 19.18g 6%
Polyunsaturated fat 1.027g 0.144g 6%
Vitamin B5 0.536mg 0.3mg 5%
Vitamin K 1.6µg 4.7µg 3%
Vitamin C 0mg 2mg 2%
Manganese 0.08mg 0.128mg 2%
Sodium 54mg 1mg 2%
Calcium 11mg 35mg 2%
Magnesium 22mg 17mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin B1 0.071mg 0.06mg 1%
Copper 0.08mg 0.07mg 1%
Potassium 260mg 232mg 1%
Vitamin D 7IU 0IU 1%
Net carbs 0g 16.28g N/A
Sugar 0g 16.26g N/A
Vitamin E 0.1mg 0.11mg 0%
Vitamin A 8µg 7µg 0%
Trans fat 1.478g 0g N/A
Folate 6µg 6µg 0%
Tryptophan 0.265mg 0.006mg 0%
Threonine 1.116mg 0.024mg 0%
Isoleucine 1.103mg 0.023mg 0%
Leucine 2.041mg 0.033mg 0%
Lysine 2.269mg 0.03mg 0%
Methionine 0.641mg 0.006mg 0%
Phenylalanine 0.95mg 0.018mg 0%
Valine 1.184mg 0.028mg 0%
Histidine 0.888mg 0.011mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Figs
3
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +3058.7%
Contains more FatsFats +7170%
Contains more CarbsCarbs +∞%
Contains more WaterWater +45.2%
Contains more OtherOther +6500%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +15837.9%
Contains more Poly. FatPolyunsaturated fat +613.2%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.