Rib eye steak vs. Corned beef — In-Depth Nutrition Comparison
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The main differences between rib eye steak and corned beef
- Rib eye steak is richer in vitamin B12, vitamin B6, zinc, vitamin B3, and vitamin B2, yet corned beef is richer in copper and selenium.
- Daily need coverage for sodium for corned beef is 40% higher.
- Rib eye steak contains 2 times more vitamin B6 than corned beef. Rib eye steak contains 0.477mg of vitamin B6, while corned beef contains 0.23mg.
- Corned beef contains less saturated fat.
Food types used in this article are Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Beef, cured, corned beef, brisket, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +83.3% |
| Contains more CalciumCalcium | +37.5% |
| Contains more PotassiumPotassium | +79.3% |
| Contains more IronIron | +20.4% |
| Contains more ZincZinc | +29% |
| Contains more PhosphorusPhosphorus | +21.6% |
| Contains less SodiumSodium | -94.5% |
| Contains more ManganeseManganese | +263.6% |
| Contains more CopperCopper | +92.5% |
| Contains more SeleniumSelenium | +10.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more Vitamin B1Vitamin B1 | +173.1% |
| Contains more Vitamin B2Vitamin B2 | +68.8% |
| Contains more Vitamin B3Vitamin B3 | +62% |
| Contains more Vitamin B5Vitamin B5 | +27.6% |
| Contains more Vitamin B6Vitamin B6 | +107.4% |
| Contains more Vitamin B12Vitamin B12 | +28.8% |
| Contains more Vitamin EVitamin E | +60% |
| Contains more CholineCholine | +41.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
Protein:
18.17 g
Fats:
18.98 g
Carbs:
0.47 g
Water:
59.79 g
Other:
2.59 g
| Contains more ProteinProtein | +30.4% |
| Contains more FatsFats | +14.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +25800% |
~equal in
Water
~59.79g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
Saturated fat:
Sat. Fat
6.34 g
Monounsaturated fat:
Mono. Fat
9.22 g
Polyunsaturated fat:
Poly. Fat
0.67 g
| Contains more Mono. FatMonounsaturated fat | +14.1% |
| Contains more Poly. FatPolyunsaturated fat | +53.3% |
| Contains less Sat. FatSaturated fat | -34.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 54mg | 973mg | 40% |
| Vitamin B12 | 2.1µg | 1.63µg | 20% |
| Vitamin B6 | 0.477mg | 0.23mg | 19% |
| Saturated fat | 9.684g | 6.34g | 15% |
| Vitamin B3 | 4.908mg | 3.03mg | 12% |
| Zinc | 5.91mg | 4.58mg | 12% |
| Protein | 23.69g | 18.17g | 11% |
| Vitamin B2 | 0.287mg | 0.17mg | 9% |
| Copper | 0.08mg | 0.154mg | 8% |
| Selenium | 29.7µg | 32.8µg | 6% |
| Cholesterol | 80mg | 98mg | 6% |
| Iron | 2.24mg | 1.86mg | 5% |
| Phosphorus | 152mg | 125mg | 4% |
| Choline | 48.8mg | 69.2mg | 4% |
| Fats | 21.81g | 18.98g | 4% |
| Vitamin B1 | 0.071mg | 0.026mg | 4% |
| Potassium | 260mg | 145mg | 3% |
| Monounsaturated fat | 10.519g | 9.22g | 3% |
| Manganese | 0.08mg | 0.022mg | 3% |
| Vitamin B5 | 0.536mg | 0.42mg | 2% |
| Polyunsaturated fat | 1.027g | 0.67g | 2% |
| Calories | 291kcal | 251kcal | 2% |
| Magnesium | 22mg | 12mg | 2% |
| Vitamin D | 0.2µg | 0.1µg | 1% |
| Vitamin A | 8µg | 0µg | 1% |
| Carbs | 0g | 0.47g | 0% |
| Net carbs | 0g | 0.47g | N/A |
| Vitamin D | 7IU | 4IU | 0% |
| Calcium | 11mg | 8mg | 0% |
| Vitamin E | 0.1mg | 0.16mg | 0% |
| Vitamin K | 1.6µg | 1.5µg | 0% |
| Folate | 6µg | 6µg | 0% |
| Trans fat | 1.478g | N/A | |
| Tryptophan | 0.265mg | 0.119mg | 0% |
| Threonine | 1.116mg | 0.726mg | 0% |
| Isoleucine | 1.103mg | 0.827mg | 0% |
| Leucine | 2.041mg | 1.445mg | 0% |
| Lysine | 2.269mg | 1.536mg | 0% |
| Methionine | 0.641mg | 0.473mg | 0% |
| Phenylalanine | 0.95mg | 0.718mg | 0% |
| Valine | 1.184mg | 0.901mg | 0% |
| Histidine | 0.888mg | 0.58mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.038g | N/A | |
| Omega-3 - DPA | 0.014g | 0g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.7g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
33%
Minerals Daily Need Coverage Score
56%
63%
Comparison summary
Which food is lower in Cholesterol?
Rib eye steak is lower in Cholesterol (difference - 18mg)
Which food contains less Sodium?
Rib eye steak contains less Sodium (difference - 919mg)
Which food is richer in minerals?
Rib eye steak is relatively richer in minerals
Which food is richer in vitamins?
Rib eye steak is relatively richer in vitamins
Which food is lower in Saturated fat?
Corned beef is lower in Saturated fat (difference - 3.344g)
Which food is cheaper?
Corned beef is cheaper (difference - $2)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)