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Rib eye steak vs. Duck meat — In-Depth Nutrition Comparison

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What are the differences between rib eye steak and duck meat?

  • Rib eye steak is higher in vitamin B12, zinc, vitamin B6, and selenium, yet duck meat is higher in copper, vitamin B5, vitamin B1, and iron.
  • Rib eye steak's daily need coverage for vitamin B12 is 75% more.
  • Rib eye steak has 3 times more zinc than duck meat. While rib eye steak has 5.91mg of zinc, duck meat has only 1.86mg.

We used Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Duck, domesticated, meat, and skin, cooked, roasted types in this article.

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Rib eye steak vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +37.5%
Contains more PotassiumPotassium +27.5%
Contains more ZincZinc +217.7%
Contains more ManganeseManganese +321.1%
Contains more SeleniumSelenium +48.5%
Contains more IronIron +20.5%
Contains more CopperCopper +183.8%
~equal in Calcium ~11mg
~equal in Phosphorus ~156mg
~equal in Sodium ~59mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B6Vitamin B6 +165%
Contains more Vitamin B12Vitamin B12 +600%
Contains more Vitamin AVitamin A +687.5%
Contains more Vitamin EVitamin E +600%
Contains more Vitamin B1Vitamin B1 +145.1%
Contains more Vitamin B5Vitamin B5 +104.9%
Contains more Vitamin KVitamin K +218.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.269mg
~equal in Vitamin B3 ~4.825mg
~equal in Folate ~6µg
~equal in Choline ~50.4mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Duck meat DV% diff.
Vitamin B12 2.1µg 0.3µg 75%
Zinc 5.91mg 1.86mg 37%
Vitamin B6 0.477mg 0.18mg 23%
Selenium 29.7µg 20µg 18%
Polyunsaturated fat 1.027g 3.65g 17%
Copper 0.08mg 0.227mg 16%
Vitamin B5 0.536mg 1.098mg 11%
Fats 21.81g 28.35g 10%
Protein 23.69g 18.99g 9%
Vitamin B1 0.071mg 0.174mg 9%
Monounsaturated fat 10.519g 12.9g 6%
Iron 2.24mg 2.7mg 6%
Vitamin A 8µg 63µg 6%
Vitamin E 0.1mg 0.7mg 4%
Manganese 0.08mg 0.019mg 3%
Vitamin K 1.6µg 5.1µg 3%
Calories 291kcal 337kcal 2%
Potassium 260mg 204mg 2%
Vitamin D 0.2µg 0.1µg 1%
Vitamin B2 0.287mg 0.269mg 1%
Vitamin B3 4.908mg 4.825mg 1%
Phosphorus 152mg 156mg 1%
Magnesium 22mg 16mg 1%
Vitamin D 7IU 3IU 1%
Cholesterol 80mg 84mg 1%
Calcium 11mg 11mg 0%
Sodium 54mg 59mg 0%
Folate 6µg 6µg 0%
Trans fat 1.478g N/A
Choline 48.8mg 50.4mg 0%
Saturated fat 9.684g 9.67g 0%
Tryptophan 0.265mg 0.232mg 0%
Threonine 1.116mg 0.773mg 0%
Isoleucine 1.103mg 0.872mg 0%
Leucine 2.041mg 1.465mg 0%
Lysine 2.269mg 1.486mg 0%
Methionine 0.641mg 0.475mg 0%
Phenylalanine 0.95mg 0.752mg 0%
Valine 1.184mg 0.938mg 0%
Histidine 0.888mg 0.462mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more ProteinProtein +24.7%
Contains more FatsFats +30%
Contains more OtherOther +8100%
~equal in Carbs ~0g
~equal in Water ~51.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains more Mono. FatMonounsaturated fat +22.6%
Contains more Poly. FatPolyunsaturated fat +255.4%
~equal in Saturated fat ~9.67g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.