Rib eye steak vs. Duck meat — In-Depth Nutrition Comparison
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What are the differences between rib eye steak and duck meat?
- Rib eye steak is higher in vitamin B12, zinc, vitamin B6, and selenium, yet duck meat is higher in copper, vitamin B5, vitamin B1, and iron.
- Rib eye steak's daily need coverage for vitamin B12 is 75% more.
- Rib eye steak has 3 times more zinc than duck meat. While rib eye steak has 5.91mg of zinc, duck meat has only 1.86mg.
We used Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Duck, domesticated, meat, and skin, cooked, roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +37.5% |
Contains more PotassiumPotassium | +27.5% |
Contains more ZincZinc | +217.7% |
Contains more ManganeseManganese | +321.1% |
Contains more SeleniumSelenium | +48.5% |
Contains more IronIron | +20.5% |
Contains more CopperCopper | +183.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +100% |
Contains more Vitamin B6Vitamin B6 | +165% |
Contains more Vitamin B12Vitamin B12 | +600% |
Contains more Vitamin AVitamin A | +687.5% |
Contains more Vitamin EVitamin E | +600% |
Contains more Vitamin B1Vitamin B1 | +145.1% |
Contains more Vitamin B5Vitamin B5 | +104.9% |
Contains more Vitamin KVitamin K | +218.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.1µg | 0.3µg | 75% |
Zinc | 5.91mg | 1.86mg | 37% |
Vitamin B6 | 0.477mg | 0.18mg | 23% |
Selenium | 29.7µg | 20µg | 18% |
Polyunsaturated fat | 1.027g | 3.65g | 17% |
Copper | 0.08mg | 0.227mg | 16% |
Vitamin B5 | 0.536mg | 1.098mg | 11% |
Fats | 21.81g | 28.35g | 10% |
Protein | 23.69g | 18.99g | 9% |
Vitamin B1 | 0.071mg | 0.174mg | 9% |
Monounsaturated fat | 10.519g | 12.9g | 6% |
Iron | 2.24mg | 2.7mg | 6% |
Vitamin A | 8µg | 63µg | 6% |
Vitamin E | 0.1mg | 0.7mg | 4% |
Manganese | 0.08mg | 0.019mg | 3% |
Vitamin K | 1.6µg | 5.1µg | 3% |
Calories | 291kcal | 337kcal | 2% |
Potassium | 260mg | 204mg | 2% |
Vitamin D | 0.2µg | 0.1µg | 1% |
Vitamin B2 | 0.287mg | 0.269mg | 1% |
Vitamin B3 | 4.908mg | 4.825mg | 1% |
Phosphorus | 152mg | 156mg | 1% |
Magnesium | 22mg | 16mg | 1% |
Vitamin D | 7IU | 3IU | 1% |
Cholesterol | 80mg | 84mg | 1% |
Calcium | 11mg | 11mg | 0% |
Sodium | 54mg | 59mg | 0% |
Folate | 6µg | 6µg | 0% |
Trans fat | 1.478g | N/A | |
Choline | 48.8mg | 50.4mg | 0% |
Saturated fat | 9.684g | 9.67g | 0% |
Tryptophan | 0.265mg | 0.232mg | 0% |
Threonine | 1.116mg | 0.773mg | 0% |
Isoleucine | 1.103mg | 0.872mg | 0% |
Leucine | 2.041mg | 1.465mg | 0% |
Lysine | 2.269mg | 1.486mg | 0% |
Methionine | 0.641mg | 0.475mg | 0% |
Phenylalanine | 0.95mg | 0.752mg | 0% |
Valine | 1.184mg | 0.938mg | 0% |
Histidine | 0.888mg | 0.462mg | 0% |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.001g | 0g | N/A |
Omega-3 - ALA | 0.038g | N/A | |
Omega-3 - DPA | 0.014g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
Omega-6 - Linoleic acid | 0.7g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.69 g
Fats:
21.81 g
Carbs:
0 g
Water:
54.49 g
Other:
0.01 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
Contains more ProteinProtein | +24.7% |
Contains more FatsFats | +30% |
Contains more OtherOther | +8100% |
~equal in
Carbs
~0g
~equal in
Water
~51.84g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.684 g
Monounsaturated fat:
Mono. Fat
10.519 g
Polyunsaturated fat:
Poly. Fat
1.027 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
Contains more Mono. FatMonounsaturated fat | +22.6% |
Contains more Poly. FatPolyunsaturated fat | +255.4% |
~equal in
Saturated fat
~9.67g