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Rib eye steak vs. Focaccia — In-Depth Nutrition Comparison

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Significant differences between rib eye steak and focaccia

  • Rib eye steak has more vitamin B12, zinc, vitamin B6, and selenium; however, focaccia is richer in vitamin B1, folate, and manganese.
  • Rib eye steak covers your daily vitamin B12 needs 88% more than focaccia.
  • Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of rib eye steak is 0.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Focaccia, Italian flatbread, plain.

Infographic

Rib eye steak vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more PotassiumPotassium +128.1%
Contains more ZincZinc +344.4%
Contains more PhosphorusPhosphorus +18.8%
Contains less SodiumSodium -90.4%
Contains more SeleniumSelenium +86.8%
Contains more CalciumCalcium +218.2%
Contains more IronIron +41.1%
Contains more CopperCopper +13.8%
Contains more ManganeseManganese +355%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +33.7%
Contains more Vitamin B6Vitamin B6 +322.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1582.8%
Contains more Vitamin EVitamin E +1320%
Contains more Vitamin B1Vitamin B1 +562%
Contains more Vitamin B5Vitamin B5 +20.3%
Contains more Vitamin KVitamin K +256.3%
Contains more FolateFolate +2200%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.301mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Focaccia DV% diff.
Vitamin B12 2.1µg 0µg 88%
Zinc 5.91mg 1.33mg 42%
Saturated fat 9.684g 0.877g 40%
Vitamin B1 0.071mg 0.47mg 33%
Folate 6µg 138µg 33%
Protein 23.69g 8.77g 30%
Vitamin B6 0.477mg 0.113mg 28%
Cholesterol 80mg 0mg 27%
Selenium 29.7µg 15.9µg 25%
Sodium 54mg 561mg 22%
Fats 21.81g 7.89g 21%
Carbs 0g 35.82g 12%
Manganese 0.08mg 0.364mg 12%
Monounsaturated fat 10.519g 5.67g 12%
Iron 2.24mg 3.16mg 12%
Vitamin E 0.1mg 1.42mg 9%
Choline 48.8mg 2.9mg 8%
Vitamin B3 4.908mg 3.67mg 8%
Fiber 0g 1.8g 7%
Potassium 260mg 114mg 4%
Vitamin K 1.6µg 5.7µg 3%
Phosphorus 152mg 128mg 3%
Calories 291kcal 249kcal 2%
Vitamin B5 0.536mg 0.645mg 2%
Calcium 11mg 35mg 2%
Vitamin B2 0.287mg 0.301mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin A 8µg 0µg 1%
Copper 0.08mg 0.091mg 1%
Vitamin D 7IU 0IU 1%
Net carbs 0g 34.02g N/A
Magnesium 22mg 20mg 0%
Sugar 0g 1.75g N/A
Trans fat 1.478g 0g N/A
Polyunsaturated fat 1.027g 0.994g 0%
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +170.1%
Contains more FatsFats +176.4%
Contains more WaterWater +18.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +16000%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +85.5%
Contains less Sat. FatSaturated fat -90.9%
~equal in Polyunsaturated fat ~0.994g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.