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Rib eye steak vs. Millet flour — In-Depth Nutrition Comparison

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The main differences between rib eye steak and millet flour

  • Rib eye steak is richer in zinc and vitamin B2, yet millet flour is richer in copper, manganese, vitamin B1, magnesium, iron, phosphorus, and vitamin B5.
  • Daily need coverage for copper for millet flour is 51% higher.
  • Rib eye steak contains 18 times more saturated fat than millet flour. Rib eye steak contains 9.684g of saturated fat, while millet flour contains 0.536g.
  • Rib eye steak has a lower glycemic index than millet flour.

Food types used in this article are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Millet flour.

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Rib eye steak vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more PotassiumPotassium +16.1%
Contains more ZincZinc +124.7%
Contains more MagnesiumMagnesium +440.9%
Contains more CalciumCalcium +27.3%
Contains more IronIron +75.9%
Contains more CopperCopper +568.8%
Contains more PhosphorusPhosphorus +87.5%
Contains less SodiumSodium -92.6%
Contains more ManganeseManganese +1152.5%
Contains more SeleniumSelenium +10.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +293.2%
Contains more Vitamin B6Vitamin B6 +28.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +100%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +481.7%
Contains more Vitamin B3Vitamin B3 +22.7%
Contains more Vitamin B5Vitamin B5 +136.4%
Contains more FolateFolate +600%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.11mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Millet flour DV% diff.
Vitamin B12 2.1µg 88%
Copper 0.08mg 0.535mg 51%
Saturated fat 9.684g 0.536g 42%
Manganese 0.08mg 1.002mg 40%
Zinc 5.91mg 2.63mg 30%
Vitamin B1 0.071mg 0.413mg 29%
Starch 69.88g 29%
Fats 21.81g 4.25g 27%
Cholesterol 80mg 27%
Protein 23.69g 10.75g 26%
Carbs 0g 75.12g 25%
Monounsaturated fat 10.519g 0.924g 24%
Magnesium 22mg 119mg 23%
Iron 2.24mg 3.94mg 21%
Phosphorus 152mg 285mg 19%
Vitamin B2 0.287mg 0.073mg 16%
Vitamin B5 0.536mg 1.267mg 15%
Fiber 0g 3.5g 14%
Polyunsaturated fat 1.027g 2.618g 11%
Choline 48.8mg 9%
Folate 6µg 42µg 9%
Vitamin B6 0.477mg 0.372mg 8%
Vitamin B3 4.908mg 6.02mg 7%
Calories 291kcal 382kcal 5%
Selenium 29.7µg 32.7µg 5%
Sodium 54mg 4mg 2%
Vitamin D 0.2µg 1%
Vitamin A 8µg 1%
Vitamin K 1.6µg 0.8µg 1%
Potassium 260mg 224mg 1%
Vitamin D 7IU 1%
Net carbs 0g 71.62g N/A
Calcium 11mg 14mg 0%
Sugar 0g 1.66g N/A
Vitamin E 0.1mg 0.11mg 0%
Trans fat 1.478g 0.002g N/A
Tryptophan 0.265mg 0.17mg 0%
Threonine 1.116mg 0.354mg 0%
Isoleucine 1.103mg 0.473mg 0%
Leucine 2.041mg 1.537mg 0%
Lysine 2.269mg 0.144mg 0%
Methionine 0.641mg 0.319mg 0%
Phenylalanine 0.95mg 0.675mg 0%
Valine 1.184mg 0.584mg 0%
Histidine 0.888mg 0.257mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g 0.044g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g 0.002g N/A
Omega-6 - Linoleic acid 0.7g 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more ProteinProtein +120.4%
Contains more FatsFats +413.2%
Contains more WaterWater +528.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +12000%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains more Mono. FatMonounsaturated fat +1038.4%
Contains less Sat. FatSaturated fat -94.5%
Contains more Poly. FatPolyunsaturated fat +154.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.