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Rib eye steak vs. Pheasant — In-Depth Nutrition Comparison

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Significant differences between rib eye steak and pheasant

  • Rib eye steak has more vitamin B12, zinc, selenium, iron, and vitamin B2; however, pheasant is richer in vitamin B6, vitamin B3, phosphorus, and choline.
  • Rib eye steak covers your daily vitamin B12 needs 58% more than pheasant.
  • Pheasant has 4 times less zinc than rib eye steak. Rib eye steak has 5.91mg of zinc, while pheasant has 1.37mg.
  • Pheasant contains less saturated fat.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Pheasant, cooked, total edible.

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Rib eye steak vs Pheasant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 24% 54% 28% 37% 104% 5.6% 0% 113%
Contains more IronIron +56.6%
Contains more ZincZinc +331.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +43.5%
Contains more CalciumCalcium +45.5%
Contains more PhosphorusPhosphorus +59.2%
Contains less SodiumSodium -20.4%
~equal in Magnesium ~22mg
~equal in Potassium ~271mg
~equal in Copper ~0.084mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 19% 5.4% 3% 18% 42% 141% 0% 173% 90% 12% 3.8% 47%
Contains more Vitamin B2Vitamin B2 +59.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +191.7%
Contains more FolateFolate +20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +612.5%
Contains more Vitamin EVitamin E +170%
Contains more Vitamin B3Vitamin B3 +53.4%
Contains more Vitamin B6Vitamin B6 +57.2%
Contains more Vitamin KVitamin K +206.3%
Contains more CholineCholine +75.8%
~equal in Vitamin D ~0.2µg
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Pheasant DV% diff.
Vitamin B12 2.1µg 0.72µg 58%
Zinc 5.91mg 1.37mg 41%
Saturated fat 9.684g 3.908g 26%
Vitamin B6 0.477mg 0.75mg 21%
Protein 23.69g 32.4g 17%
Selenium 29.7µg 20.7µg 16%
Vitamin B3 4.908mg 7.53mg 16%
Fats 21.81g 12.1g 15%
Phosphorus 152mg 242mg 13%
Monounsaturated fat 10.519g 5.627g 12%
Vitamin B5 0.536mg 11%
Iron 2.24mg 1.43mg 10%
Vitamin B2 0.287mg 0.18mg 8%
Choline 48.8mg 85.8mg 7%
Vitamin A 8µg 57µg 5%
Vitamin K 1.6µg 4.9µg 3%
Calories 291kcal 239kcal 3%
Cholesterol 80mg 89mg 3%
Manganese 0.08mg 3%
Vitamin C 0mg 2.3mg 3%
Vitamin E 0.1mg 0.27mg 1%
Calcium 11mg 16mg 1%
Polyunsaturated fat 1.027g 1.185g 1%
Vitamin D 7IU 7IU 0%
Magnesium 22mg 22mg 0%
Potassium 260mg 271mg 0%
Copper 0.08mg 0.084mg 0%
Sodium 54mg 43mg 0%
Vitamin D 0.2µg 0.2µg 0%
Vitamin B1 0.071mg 0.07mg 0%
Folate 6µg 5µg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
32% 12% 54%
Protein: 32.4 g
Fats: 12.1 g
Carbs: 0 g
Water: 54.2 g
Other: 1.3 g
Contains more FatsFats +80.2%
Contains more ProteinProtein +36.8%
Contains more OtherOther +12900%
~equal in Carbs ~0g
~equal in Water ~54.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
36% 52% 11%
Saturated fat: Sat. Fat 3.908 g
Monounsaturated fat: Mono. Fat 5.627 g
Polyunsaturated fat: Poly. Fat 1.185 g
Contains more Mono. FatMonounsaturated fat +86.9%
Contains less Sat. FatSaturated fat -59.6%
Contains more Poly. FatPolyunsaturated fat +15.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Pheasant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169903/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.