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Rib eye steak vs. Pâté — In-Depth Nutrition Comparison

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Important differences between rib eye steak and pâté

  • Rib eye steak has more vitamin B6 and zinc; however, pâté has more vitamin A, vitamin B12, iron, copper, vitamin B2, and selenium.
  • Pâté's daily need coverage for vitamin A is 66% more.
  • Rib eye steak has 8 times more vitamin B6 than pâté. Rib eye steak has 0.477mg of vitamin B6, while pâté has 0.06mg.
  • Rib eye steak is lower in cholesterol.
  • Pâté has a higher glycemic index than rib eye steak.

The food varieties used in the comparison are Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Pate, liver, not specified, canned.

Infographic

Rib eye steak vs Pâté infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Pâté
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 78% 86% 91% 16% 227%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +88.4%
Contains more ZincZinc +107.4%
Contains less SodiumSodium -92.3%
Contains more CalciumCalcium +536.4%
Contains more IronIron +145.5%
Contains more CopperCopper +400%
Contains more PhosphorusPhosphorus +31.6%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +40.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Pâté
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 330% 0% 0% 7.5% 138% 62% 72% 14% 400% 0% 45% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +136.7%
Contains more Vitamin B3Vitamin B3 +48.7%
Contains more Vitamin B6Vitamin B6 +695%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +12287.5%
Contains more Vitamin B2Vitamin B2 +109.1%
Contains more Vitamin B5Vitamin B5 +123.9%
Contains more Vitamin B12Vitamin B12 +52.4%
Contains more FolateFolate +900%

All nutrients comparison - raw data values

Nutrient Rib eye steak Pâté DV% diff.
Vitamin A 8µg 991µg 109%
Cholesterol 80mg 255mg 58%
Vitamin B12 2.1µg 3.2µg 46%
Iron 2.24mg 5.5mg 41%
Copper 0.08mg 0.4mg 36%
Vitamin B6 0.477mg 0.06mg 32%
Sodium 54mg 697mg 28%
Zinc 5.91mg 2.85mg 28%
Vitamin B2 0.287mg 0.6mg 24%
Selenium 29.7µg 41.6µg 22%
Protein 23.69g 14.2g 19%
Polyunsaturated fat 1.027g 3.16g 14%
Folate 6µg 60µg 14%
Vitamin B5 0.536mg 1.2mg 13%
Fats 21.81g 28g 10%
Vitamin B3 4.908mg 3.3mg 10%
Choline 48.8mg 9%
Phosphorus 152mg 200mg 7%
Calcium 11mg 70mg 6%
Monounsaturated fat 10.519g 12.36g 5%
Potassium 260mg 138mg 4%
Vitamin B1 0.071mg 0.03mg 3%
Vitamin C 0mg 2mg 2%
Manganese 0.08mg 0.12mg 2%
Magnesium 22mg 13mg 2%
Saturated fat 9.684g 9.57g 1%
Calories 291kcal 319kcal 1%
Vitamin K 1.6µg 1%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 1%
Vitamin D 7IU 1%
Carbs 0g 1.5g 1%
Net carbs 0g 1.5g N/A
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.157mg 0%
Threonine 1.116mg 0.568mg 0%
Isoleucine 1.103mg 0.554mg 0%
Leucine 2.041mg 1.05mg 0%
Lysine 2.269mg 0.838mg 0%
Methionine 0.641mg 0.284mg 0%
Phenylalanine 0.95mg 0.582mg 0%
Valine 1.184mg 0.768mg 0%
Histidine 0.888mg 0.298mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Pâté
3
14% 28% 54% 2%
Protein: 14.2 g
Fats: 28 g
Carbs: 1.5 g
Water: 53.9 g
Other: 2.4 g
Contains more ProteinProtein +66.8%
Contains more FatsFats +28.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +23900%
~equal in Water ~53.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Pâté
3
38% 49% 13%
Saturated fat: Sat. Fat 9.57 g
Monounsaturated fat: Mono. Fat 12.36 g
Polyunsaturated fat: Poly. Fat 3.16 g
Contains more Mono. FatMonounsaturated fat +17.5%
Contains more Poly. FatPolyunsaturated fat +207.7%
~equal in Saturated fat ~9.57g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Pâté - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172930/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.