Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rib eye steak vs. Radish — In-Depth Nutrition Comparison

Compare

What are the main differences between rib eye steak and radish?

  • Rib eye steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, vitamin B2, and phosphorus than radish.
  • Rib eye steak's daily need coverage for vitamin B12 is 88% higher.
  • Radish has a higher glycemic index (32) than rib eye steak (0).

We used Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Radishes, raw types in this comparison.

Infographic

Rib eye steak vs Radish infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Radish
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains more MagnesiumMagnesium +120%
Contains more PotassiumPotassium +11.6%
Contains more IronIron +558.8%
Contains more CopperCopper +60%
Contains more ZincZinc +2010.7%
Contains more PhosphorusPhosphorus +660%
Contains more ManganeseManganese +15.9%
Contains more SeleniumSelenium +4850%
Contains more CalciumCalcium +127.3%
Contains less SodiumSodium -27.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Radish
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +491.7%
Contains more Vitamin B2Vitamin B2 +635.9%
Contains more Vitamin B3Vitamin B3 +1832.3%
Contains more Vitamin B5Vitamin B5 +224.8%
Contains more Vitamin B6Vitamin B6 +571.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +23.1%
Contains more CholineCholine +650.8%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +316.7%

All nutrients comparison - raw data values

Nutrient Rib eye steak Radish DV% diff.
Vitamin B12 2.1µg 0µg 88%
Selenium 29.7µg 0.6µg 53%
Zinc 5.91mg 0.28mg 51%
Protein 23.69g 0.68g 46%
Saturated fat 9.684g 0.032g 44%
Fats 21.81g 0.1g 33%
Vitamin B6 0.477mg 0.071mg 31%
Vitamin B3 4.908mg 0.254mg 29%
Cholesterol 80mg 0mg 27%
Monounsaturated fat 10.519g 0.017g 26%
Iron 2.24mg 0.34mg 24%
Phosphorus 152mg 20mg 19%
Vitamin B2 0.287mg 0.039mg 19%
Vitamin C 0mg 14.8mg 16%
Calories 291kcal 16kcal 14%
Choline 48.8mg 6.5mg 8%
Polyunsaturated fat 1.027g 0.048g 7%
Vitamin B5 0.536mg 0.165mg 7%
Fiber 0g 1.6g 6%
Vitamin B1 0.071mg 0.012mg 5%
Folate 6µg 25µg 5%
Magnesium 22mg 10mg 3%
Copper 0.08mg 0.05mg 3%
Vitamin A 8µg 0µg 1%
Vitamin D 0.2µg 0µg 1%
Fructose 0.71g 1%
Sodium 54mg 39mg 1%
Vitamin E 0.1mg 0mg 1%
Potassium 260mg 233mg 1%
Calcium 11mg 25mg 1%
Carbs 0g 3.4g 1%
Vitamin D 7IU 0IU 1%
Net carbs 0g 1.8g N/A
Sugar 0g 1.86g N/A
Manganese 0.08mg 0.069mg 0%
Vitamin K 1.6µg 1.3µg 0%
Trans fat 1.478g 0g N/A
Tryptophan 0.265mg 0.009mg 0%
Threonine 1.116mg 0.023mg 0%
Isoleucine 1.103mg 0.02mg 0%
Leucine 2.041mg 0.031mg 0%
Lysine 2.269mg 0.033mg 0%
Methionine 0.641mg 0.01mg 0%
Phenylalanine 0.95mg 0.036mg 0%
Valine 1.184mg 0.035mg 0%
Histidine 0.888mg 0.013mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Radish
3
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +3383.8%
Contains more FatsFats +21710%
Contains more CarbsCarbs +∞%
Contains more WaterWater +74.8%
Contains more OtherOther +5400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +61776.5%
Contains more Poly. FatPolyunsaturated fat +2039.6%
Contains less Sat. FatSaturated fat -99.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.