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Rib eye steak vs. Sugar substitute — In-Depth Nutrition Comparison

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What are the main differences between rib eye steak and sugar substitute?

  • Rib eye steak is richer in zinc, vitamin B6, iron, vitamin B2, phosphorus, vitamin B5, copper, and potassium, while sugar substitute is higher in calcium.
  • Sugar substitute's daily need coverage for calcium is 87% higher.
  • Sugar substitute has 148 times less zinc than rib eye steak. Rib eye steak has 5.91mg of zinc, while sugar substitute has 0.04mg.
  • Rib eye steak is lower in sodium.
  • Sugar substitute has a higher glycemic index (40) than rib eye steak (0).

We used Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Sweeteners, sugar substitute, granulated, brown types in this comparison.

Infographic

Rib eye steak vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +266.7%
Contains more PotassiumPotassium +566.7%
Contains more IronIron +1300%
Contains more CopperCopper +1042.9%
Contains more ZincZinc +14675%
Contains more PhosphorusPhosphorus +1800%
Contains less SodiumSodium -90.6%
Contains more ManganeseManganese +263.6%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +7890.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +373.3%
Contains more Vitamin B2Vitamin B2 +1813.3%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +570%
Contains more Vitamin B6Vitamin B6 +3080%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Sugar substitute DV% diff.
Vitamin B12 2.1µg 88%
Calcium 11mg 879mg 87%
Selenium 29.7µg 54%
Zinc 5.91mg 0.04mg 53%
Saturated fat 9.684g 44%
Protein 23.69g 2.06g 43%
Vitamin B6 0.477mg 0.015mg 36%
Fats 21.81g 0g 34%
Vitamin B3 4.908mg 31%
Carbs 0g 84.77g 28%
Cholesterol 80mg 27%
Iron 2.24mg 0.16mg 26%
Monounsaturated fat 10.519g 26%
Sodium 54mg 572mg 23%
Phosphorus 152mg 8mg 21%
Vitamin B2 0.287mg 0.015mg 21%
Vitamin B5 0.536mg 0.08mg 9%
Choline 48.8mg 9%
Copper 0.08mg 0.007mg 8%
Potassium 260mg 39mg 7%
Polyunsaturated fat 1.027g 7%
Vitamin B1 0.071mg 0.015mg 5%
Magnesium 22mg 6mg 4%
Calories 291kcal 347kcal 3%
Manganese 0.08mg 0.022mg 3%
Folate 6µg 2%
Fiber 0g 0.6g 2%
Vitamin D 0.2µg 1%
Vitamin E 0.1mg 1%
Vitamin A 8µg 1%
Starch 3.52g 1%
Vitamin K 1.6µg 1%
Vitamin D 7IU 1%
Net carbs 0g 84.17g N/A
Sugar 0g 4.03g N/A
Trans fat 1.478g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +1050%
Contains more FatsFats +∞%
Contains more WaterWater +496.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +40200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.