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Rib eye steak vs. Tilsit cheese — In-Depth Nutrition Comparison

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How are rib eye steak and tilsit cheese different?

  • Rib eye steak is richer in vitamin B6, vitamin B3, selenium, iron, and zinc, while tilsit cheese is higher in calcium, phosphorus, and vitamin A.
  • Tilsit cheese covers your daily need for calcium, 69% more than rib eye steak.
  • Rib eye steak contains 24 times more vitamin B3 than tilsit cheese. Rib eye steak contains 4.908mg of vitamin B3, while tilsit cheese contains 0.205mg.
  • Rib eye steak is lower in saturated fat.
  • Tilsit cheese has a higher glycemic index (27) than rib eye steak (0).

Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Cheese, tilsit types were used in this article.

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Rib eye steak vs Tilsit cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +300%
Contains more IronIron +873.9%
Contains more CopperCopper +207.7%
Contains more ZincZinc +68.9%
Contains less SodiumSodium -92.8%
Contains more ManganeseManganese +515.4%
Contains more SeleniumSelenium +104.8%
Contains more CalciumCalcium +6263.6%
Contains more PhosphorusPhosphorus +228.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +16.4%
Contains more Vitamin B3Vitamin B3 +2294.1%
Contains more Vitamin B5Vitamin B5 +54.9%
Contains more Vitamin B6Vitamin B6 +633.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +3012.5%
Contains more Vitamin B2Vitamin B2 +25.1%
Contains more FolateFolate +233.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B12 ~2.1µg

All nutrients comparison - raw data values

Nutrient Rib eye steak Tilsit cheese DV% diff.
Calcium 11mg 700mg 69%
Phosphorus 152mg 500mg 50%
Vitamin B6 0.477mg 0.065mg 32%
Saturated fat 9.684g 16.775g 32%
Sodium 54mg 753mg 30%
Vitamin B3 4.908mg 0.205mg 29%
Selenium 29.7µg 14.5µg 28%
Vitamin A 8µg 249µg 27%
Iron 2.24mg 0.23mg 25%
Zinc 5.91mg 3.5mg 22%
Choline 48.8mg 9%
Monounsaturated fat 10.519g 7.136g 8%
Cholesterol 80mg 102mg 7%
Potassium 260mg 65mg 6%
Vitamin B2 0.287mg 0.359mg 6%
Copper 0.08mg 0.026mg 6%
Fats 21.81g 25.98g 6%
Folate 6µg 20µg 4%
Vitamin B5 0.536mg 0.346mg 4%
Manganese 0.08mg 0.013mg 3%
Polyunsaturated fat 1.027g 0.721g 2%
Calories 291kcal 340kcal 2%
Magnesium 22mg 13mg 2%
Vitamin B1 0.071mg 0.061mg 1%
Vitamin D 0.2µg 1%
Protein 23.69g 24.41g 1%
Vitamin K 1.6µg 1%
Vitamin E 0.1mg 1%
Vitamin D 7IU 1%
Carbs 0g 1.88g 1%
Net carbs 0g 1.88g N/A
Vitamin B12 2.1µg 2.1µg 0%
Trans fat 1.478g N/A
Tryptophan 0.265mg 0.352mg 0%
Threonine 1.116mg 0.899mg 0%
Isoleucine 1.103mg 1.484mg 0%
Leucine 2.041mg 2.548mg 0%
Lysine 2.269mg 2.039mg 0%
Methionine 0.641mg 0.754mg 0%
Phenylalanine 0.95mg 1.358mg 0%
Valine 1.184mg 1.752mg 0%
Histidine 0.888mg 0.704mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more WaterWater +27.1%
Contains more FatsFats +19.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +48600%
~equal in Protein ~24.41g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -42.3%
Contains more Mono. FatMonounsaturated fat +47.4%
Contains more Poly. FatPolyunsaturated fat +42.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.