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Rib eye steak vs. Yogurt — In-Depth Nutrition Comparison

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Summary of differences between rib eye steak and yogurt

  • Rib eye steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, and copper; however, yogurt is higher in calcium.
  • Rib eye steak covers your daily need for vitamin B12, 56% more than yogurt.
  • Rib eye steak has 83 times more saturated fat than yogurt. While rib eye steak has 9.684g of saturated fat, yogurt has only 0.117g.
  • The glycemic index of yogurt is higher.

These are the specific foods used in this comparison Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled and Yogurt, Greek, plain, nonfat.

Infographic

Rib eye steak vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Yogurt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +84.4%
Contains more IronIron +3100%
Contains more CopperCopper +370.6%
Contains more ZincZinc +1036.5%
Contains more PhosphorusPhosphorus +12.6%
Contains more ManganeseManganese +788.9%
Contains more SeleniumSelenium +206.2%
Contains more CalciumCalcium +900%
Contains less SodiumSodium -33.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Yogurt
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin AVitamin A +700%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +208.7%
Contains more Vitamin B3Vitamin B3 +2259.6%
Contains more Vitamin B5Vitamin B5 +61.9%
Contains more Vitamin B6Vitamin B6 +657.1%
Contains more Vitamin B12Vitamin B12 +180%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +223.2%
Contains more FolateFolate +16.7%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.278mg

All nutrients comparison - raw data values

Nutrient Rib eye steak Yogurt DV% diff.
Vitamin B12 2.1µg 0.75µg 56%
Zinc 5.91mg 0.52mg 49%
Saturated fat 9.684g 0.117g 43%
Selenium 29.7µg 9.7µg 36%
Fats 21.81g 0.39g 33%
Vitamin B6 0.477mg 0.063mg 32%
Vitamin B3 4.908mg 0.208mg 29%
Protein 23.69g 10.19g 27%
Iron 2.24mg 0.07mg 27%
Monounsaturated fat 10.519g 0.053g 26%
Cholesterol 80mg 5mg 25%
Calories 291kcal 59kcal 12%
Calcium 11mg 110mg 10%
Copper 0.08mg 0.017mg 7%
Polyunsaturated fat 1.027g 0.012g 7%
Choline 48.8mg 15.1mg 6%
Vitamin B5 0.536mg 0.331mg 4%
Potassium 260mg 141mg 4%
Vitamin B1 0.071mg 0.023mg 4%
Manganese 0.08mg 0.009mg 3%
Magnesium 22mg 11mg 3%
Phosphorus 152mg 135mg 2%
Vitamin K 1.6µg 0µg 1%
Vitamin D 7IU 0IU 1%
Carbs 0g 3.6g 1%
Vitamin B2 0.287mg 0.278mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.1mg 0.01mg 1%
Vitamin A 8µg 1µg 1%
Sodium 54mg 36mg 1%
Net carbs 0g 3.6g N/A
Sugar 0g 3.24g N/A
Folate 6µg 7µg 0%
Trans fat 1.478g 0.006g N/A
Tryptophan 0.265mg 0%
Threonine 1.116mg 0%
Isoleucine 1.103mg 0%
Leucine 2.041mg 0%
Lysine 2.269mg 0%
Methionine 0.641mg 0%
Phenylalanine 0.95mg 0%
Valine 1.184mg 0%
Histidine 0.888mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.038g 0.001g N/A
Omega-3 - DPA 0.014g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g 0g N/A
Omega-6 - Eicosadienoic acid 0.005g 0g N/A
Omega-6 - Linoleic acid 0.7g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more ProteinProtein +132.5%
Contains more FatsFats +5492.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +56.2%
Contains more OtherOther +7100%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +19747.2%
Contains more Poly. FatPolyunsaturated fat +8458.3%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.