Rice bran oil vs. Dough — In-Depth Nutrition Comparison
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What are the main differences between rice bran oil and dough?
- Rice bran oil is richer in vitamin E and vitamin K, while dough is higher in vitamin B1, selenium, iron, vitamin B2, folate, and vitamin B3.
- Rice bran oil's daily need coverage for vitamin E is 214% higher.
- Dough has 37 times less saturated fat than rice bran oil. Rice bran oil has 19.7g of saturated fat, while dough has 0.529g.
- Dough has a higher glycemic index (70) than rice bran oil (0).
We used Oil, rice bran and Bread, french or vienna (includes sourdough) types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +5485.7% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +15281% |
| Contains more Vitamin KVitamin K | +3428.6% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more FatsFats | +4032.2% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
39.3 g
Polyunsaturated fat:
Poly. Fat
35 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
| Contains more Mono. FatMonounsaturated fat | +10756.4% |
| Contains more Poly. FatPolyunsaturated fat | +3993.6% |
| Contains less Sat. FatSaturated fat | -97.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 35g | 0.855g | 228% |
| Vitamin E | 32.3mg | 0.21mg | 214% |
| Fats | 100g | 2.42g | 150% |
| Monounsaturated fat | 39.3g | 0.362g | 97% |
| Saturated fat | 19.7g | 0.529g | 87% |
| Vitamin B1 | 0mg | 0.71mg | 59% |
| Selenium | 0µg | 28.6µg | 52% |
| Iron | 0.07mg | 3.91mg | 48% |
| Vitamin B2 | 0mg | 0.427mg | 33% |
| Calories | 884kcal | 272kcal | 31% |
| Folate | 0µg | 123µg | 31% |
| Vitamin B3 | 0mg | 4.817mg | 30% |
| Sodium | 0mg | 602mg | 26% |
| Manganese | 0.577mg | 25% | |
| Protein | 0g | 10.75g | 22% |
| Vitamin K | 24.7µg | 0.7µg | 20% |
| Starch | 44.23g | 18% | |
| Carbs | 0g | 51.88g | 17% |
| Copper | 0.152mg | 17% | |
| Phosphorus | 0mg | 105mg | 15% |
| Vitamin B5 | 0mg | 0.455mg | 9% |
| Fiber | 0g | 2.2g | 9% |
| Zinc | 0mg | 1.04mg | 9% |
| Vitamin B6 | 0mg | 0.107mg | 8% |
| Magnesium | 0mg | 32mg | 8% |
| Calcium | 0mg | 52mg | 5% |
| Potassium | 0mg | 117mg | 3% |
| Choline | 8mg | 1% | |
| Fructose | 0.51g | 1% | |
| Net carbs | 0g | 49.68g | N/A |
| Sugar | 0g | 4.62g | N/A |
| Trans fat | 0.005g | N/A | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
40%
Minerals Daily Need Coverage Score
0%
63%
Comparison summary
Which food is lower in Sugar?
Rice bran oil is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Rice bran oil contains less Sodium (difference - 602mg)
Which food is lower in glycemic index?
Rice bran oil is lower in glycemic index (difference - 70)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 19.171g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)