Rice bran oil vs. Goat — In-Depth Nutrition Comparison
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What are the main differences between rice bran oil and goat?
- Rice bran oil is richer in vitamin E, while goat is higher in vitamin B12, zinc, vitamin B2, iron, phosphorus, vitamin B3, and selenium.
- Rice bran oil's daily need coverage for vitamin E is 213% higher.
- Goat has 21 times less saturated fat than rice bran oil. Rice bran oil has 19.7g of saturated fat, while goat has 0.93g.
We used Oil, rice bran and Game meat, goat, cooked, roasted types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +5228.6% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +9400% |
Contains more Vitamin KVitamin K | +1958.3% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 35g | 0.23g | 232% |
Vitamin E | 32.3mg | 0.34mg | 213% |
Fats | 100g | 3.03g | 149% |
Monounsaturated fat | 39.3g | 1.36g | 95% |
Saturated fat | 19.7g | 0.93g | 85% |
Protein | 0g | 27.1g | 54% |
Vitamin B12 | 0µg | 1.19µg | 50% |
Zinc | 0mg | 5.27mg | 48% |
Vitamin B2 | 0mg | 0.61mg | 47% |
Iron | 0.07mg | 3.73mg | 46% |
Calories | 884kcal | 143kcal | 37% |
Copper | 0.303mg | 34% | |
Phosphorus | 0mg | 201mg | 29% |
Vitamin B3 | 0mg | 3.95mg | 25% |
Cholesterol | 0mg | 75mg | 25% |
Selenium | 0µg | 11.8µg | 21% |
Vitamin K | 24.7µg | 1.2µg | 20% |
Choline | 106.4mg | 19% | |
Potassium | 0mg | 405mg | 12% |
Vitamin B1 | 0mg | 0.09mg | 8% |
Sodium | 0mg | 86mg | 4% |
Calcium | 0mg | 17mg | 2% |
Manganese | 0.042mg | 2% | |
Folate | 0µg | 5µg | 1% |
Tryptophan | 0mg | 0.403mg | 0% |
Threonine | 0mg | 1.29mg | 0% |
Isoleucine | 0mg | 1.371mg | 0% |
Leucine | 0mg | 2.258mg | 0% |
Lysine | 0mg | 2.016mg | 0% |
Methionine | 0mg | 0.726mg | 0% |
Phenylalanine | 0mg | 0.941mg | 0% |
Valine | 0mg | 1.452mg | 0% |
Histidine | 0mg | 0.565mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
27.1 g
Fats:
3.03 g
Carbs:
0 g
Water:
68.21 g
Other:
1.66 g
Contains more FatsFats | +3200.3% |
Contains more ProteinProtein | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.7 g
Monounsaturated fat:
Mono. Fat
39.3 g
Polyunsaturated fat:
Poly. Fat
35 g
Saturated fat:
Sat. Fat
0.93 g
Monounsaturated fat:
Mono. Fat
1.36 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Contains more Mono. FatMonounsaturated fat | +2789.7% |
Contains more Poly. FatPolyunsaturated fat | +15117.4% |
Contains less Sat. FatSaturated fat | -95.3% |