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Brown rice vs. Crab meat — In-Depth Nutrition Comparison

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The main differences between brown rice and crab meat

  • Brown rice is richer in manganese and vitamin B1, yet crab meat is richer in vitamin B12, copper, zinc, selenium, phosphorus, and folate.
  • Daily need coverage for vitamin B12 for crab meat is 479% higher.
  • Brown rice contains 24 times more manganese than crab meat. Brown rice contains 0.974mg of manganese, while crab meat contains 0.04mg.
  • Brown rice contains less sodium.
  • Crab meat has a lower glycemic index than brown rice.

Food types used in this article are Rice, brown, long-grain, cooked and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Brown rice vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +2335%
Contains more MagnesiumMagnesium +61.5%
Contains more CalciumCalcium +1866.7%
Contains more PotassiumPotassium +204.7%
Contains more IronIron +35.7%
Contains more CopperCopper +1015.1%
Contains more ZincZinc +973.2%
Contains more PhosphorusPhosphorus +171.8%
Contains more SeleniumSelenium +589.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +235.8%
Contains more Vitamin B2Vitamin B2 +25.5%
Contains more Vitamin B3Vitamin B3 +91.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +46.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +466.7%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.4mg

All nutrients comparison - raw data values

Nutrient Brown rice Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.106mg 1.182mg 120%
Zinc 0.71mg 7.62mg 63%
Selenium 5.8µg 40µg 62%
Sodium 4mg 1072mg 46%
Manganese 0.974mg 0.04mg 41%
Protein 2.74g 19.35g 33%
Phosphorus 103mg 280mg 25%
Cholesterol 0mg 53mg 18%
Folate 9µg 51µg 11%
Starch 24.79g 10%
Vitamin B1 0.178mg 0.053mg 10%
Carbs 25.58g 0g 9%
Vitamin B3 2.561mg 1.34mg 8%
Vitamin C 0mg 7.6mg 8%
Fiber 1.6g 0g 6%
Calcium 3mg 59mg 6%
Magnesium 39mg 63mg 6%
Potassium 86mg 262mg 5%
Vitamin B6 0.123mg 0.18mg 4%
Iron 0.56mg 0.76mg 3%
Choline 9.2mg 2%
Saturated fat 0.26g 0.133g 1%
Polyunsaturated fat 0.366g 0.536g 1%
Calories 123kcal 97kcal 1%
Vitamin B2 0.069mg 0.055mg 1%
Vitamin E 0.17mg 1%
Vitamin A 0µg 9µg 1%
Fats 0.97g 1.54g 1%
Net carbs 23.98g 0g N/A
Sugar 0.24g N/A
Vitamin B5 0.38mg 0.4mg 0%
Vitamin K 0.2µg 0%
Monounsaturated fat 0.369g 0.185g 0%
Tryptophan 0.033mg 0.269mg 0%
Threonine 0.095mg 0.783mg 0%
Isoleucine 0.109mg 0.938mg 0%
Leucine 0.214mg 1.536mg 0%
Lysine 0.099mg 1.684mg 0%
Methionine 0.058mg 0.545mg 0%
Phenylalanine 0.133mg 0.817mg 0%
Valine 0.151mg 0.91mg 0%
Histidine 0.066mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - ALA 0.011g N/A
Omega-3 - DPA 0g 0.031g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +606.2%
Contains more FatsFats +58.8%
Contains more WaterWater +10.4%
Contains more OtherOther +254.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +99.5%
Contains less Sat. FatSaturated fat -48.8%
Contains more Poly. FatPolyunsaturated fat +46.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.