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Brown rice vs. Naranjilla — In-Depth Nutrition Comparison

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What are the differences between brown rice and naranjilla?

  • Brown rice is higher in manganese, phosphorus, vitamin B1, selenium, copper, vitamin B3, magnesium, and zinc, yet naranjilla is higher in vitamin K and vitamin A.
  • Brown rice's daily need coverage for manganese is 39% more.
  • Brown rice has 15 times more selenium than naranjilla. While brown rice has 5.8µg of selenium, naranjilla has only 0.4µg.

We used Rice, brown, long-grain, cooked and Naranjilla (lulo) pulp, frozen, unsweetened types in this article.

Infographic

Brown rice vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more MagnesiumMagnesium +254.5%
Contains more IronIron +60%
Contains more CopperCopper +278.6%
Contains more ZincZinc +610%
Contains more PhosphorusPhosphorus +758.3%
Contains more ManganeseManganese +1353.7%
Contains more SeleniumSelenium +1350%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +132.6%
~equal in Sodium ~4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin B1Vitamin B1 +295.6%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +76.6%
Contains more Vitamin B5Vitamin B5 +72.7%
Contains more Vitamin B6Vitamin B6 +15%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +341.2%
Contains more Vitamin KVitamin K +7200%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Brown rice Naranjilla DV% diff.
Manganese 0.974mg 0.067mg 39%
Phosphorus 103mg 12mg 13%
Vitamin K 0.2µg 14.6µg 12%
Vitamin B1 0.178mg 0.045mg 11%
Selenium 5.8µg 0.4µg 10%
Starch 24.79g 10%
Copper 0.106mg 0.028mg 9%
Vitamin B3 2.561mg 1.45mg 7%
Carbs 25.58g 5.9g 7%
Magnesium 39mg 11mg 7%
Zinc 0.71mg 0.1mg 6%
Calories 123kcal 25kcal 5%
Protein 2.74g 0.44g 5%
Vitamin B2 0.069mg 0mg 5%
Vitamin E 0.17mg 0.75mg 4%
Vitamin C 0mg 3.2mg 4%
Vitamin A 0µg 28µg 3%
Iron 0.56mg 0.35mg 3%
Potassium 86mg 200mg 3%
Vitamin B5 0.38mg 0.22mg 3%
Fiber 1.6g 1.1g 2%
Folate 9µg 3µg 2%
Polyunsaturated fat 0.366g 2%
Choline 9.2mg 2%
Fructose 0g 1.04g 1%
Monounsaturated fat 0.369g 1%
Saturated fat 0.26g 1%
Fats 0.97g 0.22g 1%
Calcium 3mg 8mg 1%
Vitamin B6 0.123mg 0.107mg 1%
Net carbs 23.98g 4.8g N/A
Sugar 0.24g 3.74g N/A
Sodium 4mg 4mg 0%
Tryptophan 0.033mg 0%
Threonine 0.095mg 0%
Isoleucine 0.109mg 0%
Leucine 0.214mg 0%
Lysine 0.099mg 0%
Methionine 0.058mg 0%
Phenylalanine 0.133mg 0%
Valine 0.151mg 0%
Histidine 0.066mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +522.7%
Contains more FatsFats +340.9%
Contains more CarbsCarbs +333.6%
Contains more OtherOther +12.8%
Contains more WaterWater +32.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
99%
Starch: 24.79 g
Sucrose: 0.24 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +616.7%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.