Brown rice vs. Nattō — In-Depth Nutrition Comparison
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Significant differences between brown rice and nattō
- Brown rice has more vitamin B3; however, nattō is richer in iron, copper, protein, manganese, calcium, zinc, vitamin K, potassium, and magnesium.
- Nattō covers your daily iron needs 101% more than brown rice.
Specific food types used in this comparison are Rice, brown, long-grain, cooked and Natto.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -42.9% |
| Contains more MagnesiumMagnesium | +194.9% |
| Contains more CalciumCalcium | +7133.3% |
| Contains more PotassiumPotassium | +747.7% |
| Contains more IronIron | +1435.7% |
| Contains more CopperCopper | +529.2% |
| Contains more ZincZinc | +326.8% |
| Contains more PhosphorusPhosphorus | +68.9% |
| Contains more ManganeseManganese | +56.9% |
| Contains more SeleniumSelenium | +51.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +1600% |
| Contains more Vitamin B1Vitamin B1 | +11.3% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +76.7% |
| Contains more FolateFolate | +12.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +175.4% |
| Contains more Vitamin KVitamin K | +11450% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 0.56mg | 8.6mg | 101% |
| Copper | 0.106mg | 0.667mg | 62% |
| Polyunsaturated fat | 0.366g | 6.21g | 39% |
| Protein | 2.74g | 19.4g | 33% |
| Manganese | 0.974mg | 1.528mg | 24% |
| Calcium | 3mg | 217mg | 21% |
| Zinc | 0.71mg | 3.03mg | 21% |
| Potassium | 86mg | 729mg | 19% |
| Vitamin K | 0.2µg | 23.1µg | 19% |
| Magnesium | 39mg | 115mg | 18% |
| Vitamin B3 | 2.561mg | 0mg | 16% |
| Fats | 0.97g | 11g | 15% |
| Fiber | 1.6g | 5.4g | 15% |
| Vitamin C | 0mg | 13mg | 14% |
| Starch | 24.79g | 10% | |
| Phosphorus | 103mg | 174mg | 10% |
| Vitamin B2 | 0.069mg | 0.19mg | 9% |
| Choline | 9.2mg | 57mg | 9% |
| Saturated fat | 0.26g | 1.591g | 6% |
| Selenium | 5.8µg | 8.8µg | 5% |
| Monounsaturated fat | 0.369g | 2.43g | 5% |
| Calories | 123kcal | 211kcal | 4% |
| Carbs | 25.58g | 12.68g | 4% |
| Vitamin B5 | 0.38mg | 0.215mg | 3% |
| Vitamin B1 | 0.178mg | 0.16mg | 2% |
| Omega-6 (Linoleic acid) | 0.355g | 2% | |
| Vitamin E | 0.17mg | 0.01mg | 1% |
| Vitamin B6 | 0.123mg | 0.13mg | 1% |
| Omega-3 (ALA) | 0.011g | 1% | |
| Protein per 100 calories | 2.2g | 9.2g | N/A |
| Calories per 10 g protein | 449kcal | 109kcal | N/A |
| Weight per 100 calories | 81g | 47g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 5.4 | N/A |
| Net carbs | 23.98g | 7.28g | N/A |
| Sugar | 0.24g | 4.89g | N/A |
| Sodium | 4mg | 7mg | 0% |
| Folate | 9µg | 8µg | 0% |
| Tryptophan | 0.033mg | 0.223mg | 0% |
| Threonine | 0.095mg | 0.813mg | 0% |
| Isoleucine | 0.109mg | 0.931mg | 0% |
| Leucine | 0.214mg | 1.509mg | 0% |
| Lysine | 0.099mg | 1.145mg | 0% |
| Methionine | 0.058mg | 0.208mg | 0% |
| Phenylalanine | 0.133mg | 0.941mg | 0% |
| Valine | 0.151mg | 1.018mg | 0% |
| Histidine | 0.066mg | 0.512mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
| Contains more CarbsCarbs | +101.7% |
| Contains more WaterWater | +27.7% |
| Contains more ProteinProtein | +608% |
| Contains more FatsFats | +1034% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
| Contains less Sat. FatSaturated fat | -83.7% |
| Contains more Mono. FatMonounsaturated fat | +558.5% |
| Contains more Poly. FatPolyunsaturated fat | +1596.7% |






