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Brown rice vs. Pastry — In-Depth Nutrition Comparison

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The main differences between brown rice and pastry

  • Brown rice is richer in manganese, yet pastry is richer in selenium, iron, vitamin B1, folate, vitamin B2, vitamin K, and vitamin B3.
  • Daily need coverage for saturated fat for pastry is 47% higher.
  • Brown rice contains 2 times more manganese than pastry. Brown rice contains 0.974mg of manganese, while pastry contains 0.488mg.
  • Brown rice contains less saturated fat.

Food types used in this article are Rice, brown, long-grain, cooked and Puff pastry, frozen, ready-to-bake.

Infographic

Brown rice vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Pastry
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +143.8%
Contains more PotassiumPotassium +41%
Contains more ZincZinc +34%
Contains more PhosphorusPhosphorus +71.7%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +99.6%
Contains more CalciumCalcium +233.3%
Contains more IronIron +357.1%
Contains more SeleniumSelenium +317.2%
~equal in Copper ~0.114mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Pastry
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +485.7%
Contains more CholineCholine +43.8%
Contains more Vitamin EVitamin E +217.6%
Contains more Vitamin B1Vitamin B1 +123.6%
Contains more Vitamin B2Vitamin B2 +310.1%
Contains more Vitamin B3Vitamin B3 +62.7%
Contains more Vitamin KVitamin K +7950%
Contains more FolateFolate +766.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brown rice Pastry DV% diff.
Fats 0.97g 38.1g 57%
Monounsaturated fat 0.369g 21.597g 53%
Saturated fat 0.26g 9.643g 43%
Selenium 5.8µg 24.2µg 33%
Polyunsaturated fat 0.366g 4.894g 30%
Iron 0.56mg 2.56mg 25%
Calories 123kcal 551kcal 21%
Manganese 0.974mg 0.488mg 21%
Vitamin B1 0.178mg 0.398mg 18%
Folate 9µg 78µg 17%
Vitamin B2 0.069mg 0.283mg 16%
Vitamin K 0.2µg 16.1µg 13%
Sodium 4mg 249mg 11%
Starch 24.79g 10%
Vitamin B3 2.561mg 4.168mg 10%
Protein 2.74g 7.3g 9%
Vitamin B5 0.38mg 0mg 8%
Vitamin B6 0.123mg 0.021mg 8%
Carbs 25.58g 45.1g 7%
Phosphorus 103mg 60mg 6%
Magnesium 39mg 16mg 5%
Vitamin E 0.17mg 0.54mg 2%
Zinc 0.71mg 0.53mg 2%
Copper 0.106mg 0.114mg 1%
Choline 9.2mg 6.4mg 1%
Calcium 3mg 10mg 1%
Potassium 86mg 61mg 1%
Net carbs 23.98g 43.6g N/A
Sugar 0.24g 0.74g N/A
Fiber 1.6g 1.5g 0%
Tryptophan 0.033mg 0.085mg 0%
Threonine 0.095mg 0.196mg 0%
Isoleucine 0.109mg 0.272mg 0%
Leucine 0.214mg 0.508mg 0%
Lysine 0.099mg 0.142mg 0%
Methionine 0.058mg 0.129mg 0%
Phenylalanine 0.133mg 0.362mg 0%
Valine 0.151mg 0.308mg 0%
Histidine 0.066mg 0.156mg 0%
Omega-3 - ALA 0.011g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +726.7%
Contains more ProteinProtein +166.4%
Contains more FatsFats +3827.8%
Contains more CarbsCarbs +76.3%
Contains more OtherOther +127.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Mono. FatMonounsaturated fat +5752.8%
Contains more Poly. FatPolyunsaturated fat +1237.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.